Elsevier,
Trends in Food Science and Technology, Volume 120, February 2022
The nexus of agri-food and sustainability in economic development has recently attracted the interest of policymakers, as global challenges like climate change and food security are revisited and reassessed. The critical role of food production in economic development has been emphasized through targeted agricultural quality policies. Many developed countries worldwide, including EU member states, have introduced food quality policies that could support sustainability.
Elsevier,
Journal of Climate Change and Health, Volume 5, February 2022
This study, relevant to Goals 3, 10, and 13, examined how often and in which countries health considerations were factored into a country’s Nationally Determined Contributions (NDC’s) for climate commitments. They found that countries with the greatest vulnerability to climate change health effects – largely countries with the fewest resources – considered health effects the most. The authors recommend that considering health, even in higher resourced countries, can increase public backing for ambitious climate goals.
Elsevier,
The Lancet Public Health, Volume 7, February 2022
An article on the global prevalence of dementia, in the context of SGD 3, focusing specifically on forecasting country-level estimates of dementia prevalence attributable to high BMI, high fasting glucose, and smoking, from 2019 to 2050.