Trends in Food Science and Technology, Volume 113, July 2021
The use of grains as an alternative to wheat in breadmaking has rapidly grown in the last few years, driven by the Sustainable Development Goals toward improving food security and promoting sustainable agriculture. Flours from legumes, pseudo-cereals, minor cereals and milling by-products, such as bran, are of particular interest. The production of partially substituted or wheat-free bread is, however, a challenging task in terms of texture and flavour attributes.
Energy and Buildings, Volume 241, 15 June 2021
The pre-use stage (construction) emissions of buildings occur in a short time. Wooden buildings seem to emit less compared to concrete ones in pre-use stage according to LCA. Green building certificates need to consider embodied emissions more exhaustively.
Elsevier, Heliyon, Volume 7, June 2021
The plights of Internally Displaced Persons (IDPs), including hunger, rape, insecurity, and death, have assumed a frightening dimension in North-eastern Nigeria with the sustained intervention of the National Emergency Management Agency (NEMA) to ameliorate their sufferings. This paper aimed to assess the response capacity of NEMA to the plights of the IDPs in North-eastern Nigeria.