Elsevier,
Effects of Lifestyle on Men's Health, 2019, Pages 149-168
This book chapter advances SDGs 3 and 10 by explaining how obesity is a significant health problem, especially among the people living in developed countries, which also has detrimental effects on the male urogenital system.
Elsevier,
Nutritional Epigenomics, 2019, Pages 51-65
This chapter addresses SDG10 and SDG3 by investigating how studying the impact of race and ethnicity on epigenetic differences related to disease may shed light on the biological pathways through which environments contribute to health disparities.
Elsevier,
Environmental Nutrition, Connecting Health and Nutrition with Environmentally Sustainable Diets, 2019, Pages 181-196
This chapter focuses on the effect of population-level dietary choices (type of foods) and habits (food waste) on environmental sustainability, and introduces four food determinants of sustainable diets from the consumer's perspective.
Elsevier,
Encyclopedia of Food Security and Sustainability, Volume 1, 2019, pages 9-16
Contributing to SDGs 2, 3 and 11, this chapter gives an overview of the processes and motivations behind the conception, implementation and persistence of global agricultural policies which have led to food insecurity.
