End hunger, achieve food security and improved nutrition and promote sustainable agriculture
30th November 2020
World Soil Day (WSD) is held annually on 5 December as a means to focus attention on the importance of healthy soil and to advocate for the sustainable management of soil resources for a food-secure future. In support of this year's theme - 'Keep soil alive, protect soil biodiversity' - Elsevier presents a curated, open access collection of over 60 journal articles to raise awareness of the importance of maintaining healthy soil ecosystems.
2nd October 2020
Each year, the Food and Agriculture Organization of the United Nations (FAO) celebrates World Food Day on October 16th to commemorate is founding in 1945. World Food Day 2020 is calling for global solidarity to help all populations to recover from the crisis, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers. In support of this years theme - 'Grow, Nourish, Sustain. Together' - Elsevier presents a curated, open access collection of 40 journal articles and book chapters focussed on increasing food security and sustainability.
18th September 2020
This special issue explores the influence that insects and other invertebrates have on ecosystem services and the Sustainable Development Goals (SDGs), and makes a case for insect science to promote a sustainability science approach.
17 June 2019
This Special Issue, bringing together articles from Science of the Total Environment; Renewable and Sustainable Energy Reviews; Ecological Modelling, and Resources; Conservation and Recycling, highlights the increasing understanding that major systems servicing human well-being, food, energy and water (FEW) systems are inextricably connected, and any attempt to address one dimension in isolation of the others will lead to unexpected, undesired, and far from optimal consequences. Considering these three systems holistically as the Food-Energy-Water Nexus directly considers Sustainable Development Goals 2 (zero hunger), 6 (clean water and sanitation), 7 (affordable and clean energy), 9 (industry, innovation and infrastructure), and 12 (responsible consumption and production).