Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation
World Water Day is on 22 March every year. This year’s theme is ‘groundwater’ and draws attention to the hidden water resource that has always been critically important but not fully recognized in sustainable development policymaking. To raise awareness on sustaining groundwater, Elsevier presents a curated list of publicly available journal articles and book chapters. At Elsevier, we are advancing #SDG6 research and ensuring that #groundwater is sustainably explored, analyzed, and monitored
15th July 2021
To show the importance of climate action and to celebrate the more than 5-year collaboration between the Elsevier Chemistry journals department and the Elsevier Foundation, we have compiled this special issue, highlighting top chemistry content related to SDG 13 and providing information on past winners of the Green & Sustainable Chemistry Challenge.
2nd October 2020
Each year, the Food and Agriculture Organization of the United Nations (FAO) celebrates World Food Day on October 16th to commemorate is founding in 1945. World Food Day 2020 is calling for global solidarity to help all populations to recover from the crisis, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers. In support of this years theme - 'Grow, Nourish, Sustain. Together' - Elsevier presents a curated, open access collection of 40 journal articles and book chapters focussed on increasing food security and sustainability.
18th September 2020
This special issue explores the influence that insects and other invertebrates have on ecosystem services and the Sustainable Development Goals (SDGs), and makes a case for insect science to promote a sustainability science approach.