Poverty eradication

Poverty eradication is the central focus of the United Nations' Sustainable Development Goals (SDGs), specifically highlighted by SDG 1, "No Poverty." The aim is to end poverty in all its forms everywhere by 2030, underlining the necessity of ensuring social protection for the poor and vulnerable, enhancing access to basic services, and supporting people harmed by climate-related extreme events and other economic, social, and environmental shocks and disasters.

However, poverty eradication is intrinsically linked to all the other SDGs due to its pervasive influence. It hinders the achievement of quality education (SDG 4) as children from low-income households often lack access to quality education. In terms of "Good Health and Well-being" (SDG 3), poverty can result in inadequate access to healthcare services, nutritious food, and sanitation facilities, leading to poor health outcomes.

Moreover, "Decent Work and Economic Growth" (SDG 8) is crucial for lifting individuals out of poverty. Creating sustainable work opportunities and ensuring fair wages can lead to improved living conditions and break the cycle of poverty. "Zero Hunger" (SDG 2) is another goal where eradicating poverty plays a significant role since poverty is a primary driver of food insecurity.

From a broader perspective, the concept of sustainable cities and communities (SDG 11) involves creating environments where all citizens, regardless of their income level, can access basic urban services. This includes affordable, secure housing, transportation, and green public spaces.

In terms of climate action (SDG 13), the poor are often the most vulnerable to climate change impacts, despite contributing the least to greenhouse gas emissions. Efforts to mitigate climate change must include strategies to lift people out of poverty.

Indicate the importance of adopting longer-term timeframes and pathways to ensure that the necessary pre-conditions are in place for sustainability (including climate action) beyond the current 2030 Agenda.
An Article on mental health and wellbeing among working-age adults, in the context of SDGs 3, 8, and 10, focusing specifically on the effects of changes in income on mental health, especially for people in poverty or in LMICs.
An Article on the increase in hunger brought about by the COVID-19 pandemic, in the context of SDG 3, focusing specifically on the Supplemental NutrAticition Assistance Program on mitigating this indirect effect of the pandemic on a national level across the USA.
Elsevier,

The Lancet Public Health, Volume 7, June 2022

An Editorial on the cost of living crisis, in the context of SDGs 1, 2, and 3, calling for governments to act urgently to address poverty and food insecurity to avoid further compromising the health of populations, especially children.
Diabetic neuropathy is the most debilitating complication that can cause significant morbidity and mortality in type 1 and type 2 diabetic patients. It is essential to detect symptoms or signs of diabetic neuropathy and determine risk factors as early as possible to implement interventions and to prevent further neuronal damage. The goal of SDG 3.4 is to reduce by one third premature mortality from non-communicable diseases through prevention and treatment and promote mental health and well-being 3.4.1 Mortality rate attributed to cardiovascular disease, cancer, diabetes or chronic respiratory disease
This article aligns with the SDG goal 3 of good health and wellbeing and SDG 10 Reduced inequalities by showing the importance of continuing screening for hepatitis and early detection of liver damage, especially in high-risk population groups.
A Personal View in support of SDGs 1, 2, and 13, describing how use of quantitative data can support targeted interventions for nutrition resiliency and suggesting actions that can help to prevent acute malnutrition in the context of worsening climate and conflict conditions.
Elsevier,

Food Security, Poverty and Nutrition Policy Analysis (Third Edition): Statistical Methods and Applications, 2022, Pages 575-597

Building effective policy and practices to ensure sustainable supplies of nutritious foods requires understanding the contributing factors and developing appropriate practices in response.
In this episode of the “World We Want” podcast series, RELX’s Global Head of Corporate Responsibility, Dr. Márcia Balisciano, talks to Michael Sheldrick about leadership.
This review article assesses evidences published in the past two years on the links among slow-onset events, food security and poverty as well as the strategies focused on reducing specific problems, those implemented in the countries of the Latin America and the Caribbean (LAC) region. It is here, where slow-onset events related to Climate Change pose significant challenges intricately linked to poverty and food security; mainly as a result of a great economic and social dependence, strongly conditioned by environmental factors.

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