Articles

Culturally adapting nutrition education programs like CMAH for Indigenous communities is a nuanced process requiring respect for both shared and individual traditions. While recipe adaptation improved cultural resonance, persistent barriers to traditional food access and the diversity of community perspectives highlight the need for flexible, community-driven approaches. Building sustained, trust-based relationships and involving local knowledge keepers are essential for effective, culturally sensitive health interventions. Ultimately, supporting Indigenous food sovereignty and tailoring programs to local contexts are crucial steps toward reducing health disparities and revitalizing traditional foodways.

Salmeterols (SMTs) are persistent organic pollutants slowly degrading and accumulating in aquatic ecosystems, affecting aquatic life and posing several environmental and health challenges in water sources. This study investigates the adsorption of SMT from aqueous solutions using a novel nano-sized copper-based metal-organic framework (Cu-MOF).

SDGs have been added on Scopus' author profile pages, appearing under the rebranded “Impact” section.

Neurodegenerative disorders, such as Parkinson's disease (PD) and Alzheimer's disease (AD), have a global prevalence and profoundly impact both motor and cognitive functions. Although adeno-associated virus (AAV)-based gene therapy has shown promise, its application for treating central nervous system (CNS) diseases faces several challenges, including effective delivery of AAV vectors across the blood-brain barrier, determining optimal dosages, and achieving targeted distribution.