Articles

Food systems are a major driver of environmental change, responsible for rapid deforestation, water scarcity, and an estimated 30%–34% of global anthropogenic greenhouse gas emissions. Findings in this paper point to the capacity of plant-sourced food consumption to minimize environmental harm without necessarily jeopardizing nutrient availability in Latin America and the Caribbean (LAC). Local agriculture can contribute to food system sustainability by producing diversified plant-sourced foods, cornerstones of many traditional food customs, and mitigating the impacts of industrialized livestock operations and imported, animal-centric dietary habits.

This Article supports SDGs 3 and 16 by assessing whether ethnicity influences the risk of out of hospital cardiac arrest in immigrants in Denmark. The authors emphasise that identifying ethnic disparities is important to understand and prevent out of hospital cardiac arrests and to reduce inequalities.

Bay of Bengal (BoB) has immense significance with respect to ecological diversity and natural resources. Studies on microbial profiling and their functional significance at sediment level of BoB remain poorly represented. Herein, we describe the microbial diversity and metabolic potentials of BOB deep-sea sediment samples by subjecting the metagenomes to Nanopore sequencing.

This Article supports SDG 3 and 10 by highlighting the need for age-appropriate Indigenous strategies to improve health outcomes and reduce inequities for rangatahi Māori. This study provides an overview of Indigenous youth trends in Aotearoa New Zealand over two decades utilising repeated series of cross-sectional and representative surveys of secondary school students. Health inequities persisted over the 19-year period for rangatahi Māori, when compared to their Pākehā (NZ European /other European/“White”) peers, with few exceptions.