Elsevier, Future Foods, Volume 5, June 2022
Plant-based meat substitutes are products used to replace meat in the human diet. These products have developed from traditional whole-grain meat substitutes to products based on an advanced technology called 2nd generation meat substitutes. Increased market visibility of 2nd generation products raised questions about the products´ healthiness once they are classified by NOVA as ultra-processed, are allegedly high in salt and saturated fat, and might not be nutritionally equivalent to meat.
Elsevier,
The Journal of Climate Change and Health,
Volume 6,
2022,
100121
The present study conducted a systematic literature review on the related effects, mechanisms of vulnerability, and adaptive responses and coping strategies to climate change related mental health impacts specific to global Indigenous Peoples.
Elsevier,
eBioMedicine, Volume 80, June 2022
This Article supports SDG 3 by assessing the safety, tolerability, pharmacokinetics, and anti-fibrotic effects of PRI-724 in patients with cirrhosis due to hepatitis B virus and hepatitis B virus, for which there is currently no anti-fibrotic drug therapy available; PRI-724 was well tolerated but further evaluation of its anti-fibrotic effects is warranted.
Future Foods, Volume 5, June 2022
Innovative food products containing new ingredients have been designed to meet nutritional needs and new consumption trends. In this way, different vegetable species, named unconventional food plants (UFPs), are being studied in the literature and are emerging as candidates to provide foods containing a better composition, providing greater healthiness. Furthermore, specific vegetable tissues discarded in post-harvest and/or industrial pre-processing operations can be considered UFPs adequate for human consumption.
Energy Nexus, Volume 6, 100062
The knowledge about various indices related to the composting process has become an important and wider area of research in the current time. The review therefore focuses on the various stability and maturity indices of composting process and lays emphasis on the advantages and uses of the matured compost.
Elsevier,
The Journal of Climate Change and Health,
2022,
100148
The Authors explore the compounding burden of the COVID-19 pandemic and climate change on Indigenous Peoples’ health, and present several case studies which outline novel Indigenous approaches and perspectives that address climate change, COVID-19 and future health threats.
