Elsevier, International Journal of Gastronomy and Food Science, Volume 22, December 2020
When studying perceptions of eating insects among new consumer groups, the focus is often on factors that make people avoid novel foods. In order to switch perspective and broaden the understanding of drivers for choosing insects as food, this pilot study aimed to explore the reasons for eating insects among Swedish adults with an interest in entomophagy. Data were collected via a questionnaire combined with workshop discussions.
Elsevier, Molecular and Cellular Endocrinology, Volume 518, 1 December 2020
Agricultural pesticides represent a significant class of endocrine-disrupting chemicals (EDCs) to which non-target organisms around the world are constantly exposed. Laboratory studies have found strong evidence showing the endocrine-disruptive potential of these pesticides at environmentally relevant exposure levels. Since the field of endocrine disruption continues to grow in richness and complexity, this review aims to provide an update on the effects of two agricultural pesticides that act as EDCs: atrazine and endosulfan.
Elsevier, Geography and Sustainability, Volume 1, December 2020
The Baltic Sea is essential for marine ecosystem services (MES) provision and the region's socio-economic dynamics. It is considered one of the busiest and most polluted regional seas in Europe. In recent years a collective effort in enforcing European and regional environmental policies and directives (e.g. Water Framework Directive 2000/60/EC, 2000; Marine Strategy Framework Directive 2008/56/EC, 2008; Maritime Spatial Planning Directive 2014/89/EU, 2014) has been carried out. Ecosystem Services assessment and mapping is integrated into these directives.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 26, December 2020
Atmospheric carbon dioxide concentration has been increasing in the last two decades and, as a major greenhouse gas, it has been linked to global warming and climate changes. Capture and conversion of CO2 into fuels and chemicals offer opportunities to mitigate the increasing CO2 buildup, while simultaneously adding value to CO2. The main limitation in CO2 conversion is its high thermodynamic stability, thus requiring catalysts and energy input to drive the transformation.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 26, December 2020
Among the major pollutants in the atmosphere, carbon oxides are the result of multiple factors, mainly due to human activities. Nowadays, the decrease in carbon oxides emissions represents a pressing challenge necessary to limit their harmful effects on the climate change. As a result, numerous strategies dedicated to the environmental preservation are currently under study and, among these, all that kind of technologies that produce power from renewable sources offer promising solutions.
Elsevier, Sustainable Chemistry and Pharmacy, Volume 18, December 2020
In this essay some important forerunners of green chemistry will be discussed and compared with the present state. The relationship to ethics will be considered. Starting from the new movement of green chemistry by Anastas, some important highlights will be presented. The new activities of IUPAC and other institutions on the concepts of metrics for green syntheses will be discussed. The prime importance of the inclusion of developing African countries into the concepts will also be covered.
Elsevier, Current Opinion in Food Science, Volume 36, December 2020
The massive rise of Big Data generated from smartphones, social media, Internet of Things (IoT), and multimedia, has produced an overwhelming flow of data in either structured or unstructured format. Big Data technologies are being developed and implemented in the food supply chain that gather and analyse these data. Such technologies demand new approaches in data collection, storage, processing and knowledge extraction. In this article, an overview of the recent developments in Big Data applications in food safety are presented.
Elsevier, Energy Policy, Volume 147, December 2020
In this paper, we use standard scenarios focussing on renewable energy, energy efficiency and grid investments. We take stock of the literature and quantitative data on available sources of financing for clean energy to qualitatively match supply and demand of specific sources of finance in the European context. Our analysis shows that under the current investment mandates and lending criteria the required funds for a successful energy transition are available. In fact, the current landscape of financing sources can provide between two and six times what is necessary.
Elsevier, Materials Today Sustainability, Volume 10, December 2020
Herein, we present a multigram scale-up route for the preparation of novel polymer composite nanoparticles as potential multifunctional rechargeable material for future, sustainable batteries. The nanoparticles (20 nm) comprise three innocuous yet functional interpenetrated macromolecular networks: polypyrrole, methylcellulose, and lignin. They are uniquely assembled in strands or chains (~200 nm) such as necklace beads and show long-term stability as water dispersion.