Articles

Elsevier,

Food Chemistry, Volume 343, 1 May 2021

This review article provides an overview of the active packaging incorporated with essential oils, concerns and challenges in industry, and the effect of essential oil on the packaging microstructure, antioxidant and antimicrobial properties.
Elsevier,

Ultrasonics Sonochemistry, Volume 73, May 2021

The global consumer sentiment is shifting towards food safety and nutrition. People prefer minimally and non-thermally processed food since thermal processing leads to the loss of nutritional value of food. Ultrasonic processing is known as a green and non-thermal processing technology. The article reports on ultrasonic processing of dairy products to enhance their functional and nutritional properties.
Elsevier,

Food Chemistry: Molecular Sciences, Volume 2, 2021, 100027

A responsive small-molecule fluorescence probe is developed for hypochlorous acid (HOCl) detection, using emerging technology for food safety and quality analysis.
Elsevier,

Heliyon, Volume 7, May 2021

This study aims to identify issues in patient flow on mental health units and align them with potential AI solutions, ultimately devising a model for their integration at service level. Recommendations were formulated for NHS trusts open to adopting AI patient flow enhancements.
Elsevier,

Heliyon, Volume 7, May 2021

The study aimed to investigate the prevalence of anxiety, depression, and insomnia symptoms among healthcare workers and the factors related to these mental health issues.
Elsevier,

Neurobiology of Stress, Volume 14, May 2021

The stress of the pandemic has severely impacted the mental health of preschool children - having a structured and predictable home environment helps to mitigate these adverse effects.
Elsevier,

Lancet Healthy Longevity, Volume 2, Issue 6, June 2021, Pages e340–e351.

This article addresses SDG 3 and 10 by estimating the proportion of adults with diabetes in low-income and middle-income countries (LMICs) who receive comprehensive diabetes treatment as recommended by WHO. The analyses showed that fewer than one in ten people with diabetes receive full treatment coverage in LMICs, and that several individual-level characteristics were also associated with poorer access to treatment.
Elsevier,

EBioMedicine, Volume 67, May 2021

In this study, lactoferrin in CSF and saliva was investigated as a diagnostic biomarker for AD and other neurodegenerative dementias in a consecutive, mixed memory clinic cohort.

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