Book chapters

Environmental Nutrition – Chapter 10. Determinants of sustainable diets

Elsevier,

Environmental Nutrition, Connecting Health and Nutrition with Environmentally Sustainable Diets, 2019, Pages 181-196

This chapter focuses on the effect of population-level dietary choices (type of foods) and habits (food waste) on environmental sustainability, and introduces four food determinants of sustainable diets from the consumer's perspective.
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SDG:

Goal 12: Responsible consumption and production

Tags:

Sustainable consumption and production, Global

Advances in Child Development and Behavior - Chapter 7 - Adolescent profiles of ethnicity/ race and socieconomic status: Implications for sleep and the role of discrimination and ethnic/racial identity

Elsevier,

Advances in Child Development and Behavior, Volume 57, 2019, Pages 195-233

This chapter addresses SDG10 and SDG3 by looking at studies on sleep disparities and the roles of discrimination and ethnic/racial identity.
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SDG:

Goal 3: Good health and well-being; Goal 10: Reduced inequalities

Tags:

Health and wellbeing; Diversity and inclusion, Global

Green Food Processing Techniques - Chapter 1: Green food processing: concepts, strategies, and tools

Elsevier,

Green Food Processing Techniques: Preservation, Transformation and Extraction, 2019, Pages 1-21

Advancing SDGs 3, 9 and 12, this chapter gives an overview of green food processing concepts, strategies and tools.
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SDG:

Goal 3: Good health and well-being; Goal 9: Industry, innovation and infrastructure; Goal 12: Responsible consumption and production

Tags:

Sustainable consumption and production; Technology; Health and wellbeing; Health and population, Global

Encyclopedia of Food Security and Sustainability - The political economy of food security and sustainability

Elsevier,

Encyclopedia of Food Security and Sustainability, Volume 1, 2019, pages 9-16

Contributing to SDGs 2, 3 and 11, this chapter gives an overview of the processes and motivations behind the conception, implementation and persistence of global agricultural policies which have led to food insecurity.
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SDG:

Goal 11: Sustainable cities and communities; Goal 2: Zero hunger; Goal 3: Good health and well-being

Tags:

Food security and nutrition and sustainable agriculture; Health and wellbeing; Sustainable cities and human settlements; Health and population; Sustainable Food Choices, Global

Encyclopedia of Food Security and Sustainability - The concept of food security

Elsevier,

Encyclopedia of Food Security and Sustainability, Volume 2, 2019, pages 1-7

Advancing SDGs 2, 3 and 11, this chapter gives an overview of how food security, nutrition and sustainability are interrelated.
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SDG:

Goal 11: Sustainable cities and communities; Goal 2: Zero hunger; Goal 3: Good health and well-being

Tags:

Food security and nutrition and sustainable agriculture; Health and wellbeing; Health and population; Sustainable cities and human settlements; Sustainable Food Choices, Global

Orthopedic Clinics of North America - A Five-year Review of the Designated Leadership Positions of Pediatric Orthopaedic Society of North America: Where Do Women Stand?

Elsevier,

Orthopedic Clinics of North America, Volume 50, Issue 3, July 2019, Pages 331-335

This chapter advances goals 5 and 10 by highlighting gender inequalities in the leadership in Pediatric Orthopaedic Society of North America (POSNA).
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SDG:

Goal 5: Gender equality; Goal 10: Reduced inequalities

Tags:

Diversity and inclusion; Gender equality and women's empowerment; Science, Global

Encyclopedia of Pharmacy Practice and Clinical Pharmacy: Role of Pharmacists in Responding to Humanitarian Crisis

Elsevier,

Encyclopedia of Pharmacy Practice and Clinical Pharmacy, 2019, Pages 317-324

This chapter supports SDGs 3 and 16 by exploring how medical and pharmaceutical responses are crucial for saving precious lives during any humanitarian crisis.
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SDG:

Goal 3: Good health and well-being; Goal 16: Peace, justice and strong institutions

Tags:

Access to justice; Human rights; Health and wellbeing, Global

Contemporary Psychodynamic Psychotherapy: Chapter 22 - Psychodynamically informed treatment for trauma in the context of refugee crises and political violence

Elsevier,

Contemporary Psychodynamic Psychotherapy, Evolving Clinical Practice, 2019, Pages 319-334

This book chapter supports SDGS by presenting a psychodynamically informed treatment for trauma-related disorders that has proven efficacious in treating refugees as well as traumatized clients in postconflict settings.
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SDG:

Goal 3: Good health and well-being

Tags:

Health and wellbeing, Global

Biodiversity of Pantepui - Chapter 17: Pantepui and global warming

Elsevier,

Biodiversity of Pantepui, The Pristine “Lost World” of the Neotropical Guiana Highlands, 2019, Pages 403-417

This book chapter addresses goals 15, 13, and 12 by discussing conservation efforts to protect pristine and untouched land in the Pantepui area.
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SDG:

Goal 15: Life on land; Goal 13: Climate action; Goal 12: Responsible consumption and production

Tags:

Biodiversity and ecosystems; Sustainable consumption and production, South America

Nutraceutical and Functional Food Regulations in the United States and around the World - Chapter 1: Nutraceuticals and functional foods: innovation, insulation, evangelism, and evidence

Elsevier,

Nutraceutical and Functional Food Regulations in the United States and around the World (Third Edition), 2019, Pages 3-11

Contributing to SDGs 2 and 3, this chapter argues that the use of specific foods to sustain or enhance overall health and wellness requires understanding and regulation to ensure realistic and optimal results.
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SDG:

Goal 3: Good health and well-being; Goal 2: Zero hunger

Tags:

Health and wellbeing; Food security and nutrition and sustainable agriculture; Health and population, Global

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