World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution.
This is a special issue on food systems for children and adolescents with research on food marketing, nutrition and sustaining healthy diets and food supply chains.
Over the past five years, we have used data and analytics to help the research and healthcare communities navigate the sea of research and to put collaboration, both interdisciplinary and internati
The new 2030 sustainable development agenda is likely to dominate policy and academic debates at both national and international levels over next 15 years and beyond.
High-tech products like batteries and electronics contain a variety of valuable, scarce, and in some cases potentially harmful materials, but in only a few exceptional cases (such as lead-acid batt
