Africa

Ethiopia has experienced rapid urbanization over the past three decades. Several cities expanded rapidly and many satellite towns sprung up around the major cities. The high rate of urbanization and urban growth resulted in high demand for urban land, mainly for industrial, commercial, and residential purposes. In order to meet the demand, an enormous amount of land has been made available for urban use, mainly through land conversion. However, we know very little about how efficiently cities use urban land.

In the context of climate change, which accentuates the growing scarcity of fishery resources, the traditional knowledge of West African fishermen was examined in this research.

Cyclones and tropical storms are important threats to public health faced by countries worldwide as they are associated with infectious disease outbreaks, unsafe food and water to mention a few. To help meet these challenges, the World Health Organization encourages countries to strengthen their capacities for health emergency and disaster risk management incorporating measures for prevention, mitigation, preparedness, response and recovery. In this letter, we unpack the case of Zimbabwe's preparedness and response to cyclones and tropical storms.

Underneath the façade of supposedly bubbly girls, living daily lives in many parts of Nigeria lies the problem of lack of access to proper menstrual hygiene management tools or kits. From schools to business places, religious organizations amongst others, a hive of women and girls face the harsh reality of inability to manage their periods due to poor access to water, sanitation, and hygiene facilities, common in many low- and middle-income countries of which Nigeria sits top.
Amahewu is a fermented maize-based gruel or beverage consumed mainly in Southern Africa. The nutritional and sensory properties of amahewu may vary with inoculum type, maize type and the prevailing fermentation conditions. Further, these properties may be enhanced through enrichment and fortification. This review seeks to provide up-to-date information on the science and technology of amahewu, focussing on the research findings of its physicochemical properties, as affected by the starter culture used, product formulation and processing conditions.
Graphical abstract of article

Foods with probiotics are in high demand by consumers given their associated health properties that make them the most popular functional foods. Probiotics have primarily been used in products of lactic acid origin. However, nondairy foods are increasingly being used as carriers of probiotics because the population exhibits high levels of lactose intolerance. In addition, modern lifestyles are increasingly distant from animal food consumption such as dairy products.

This Article supports SDG 3 by showing, through a study done at two maternity centres in Kinshasa, that a strategy of screening and treating pregnant women for HBV infection, as well as birth-dose vaccination of infants exposed to HBV, is feasible in low-resource settings and potentially effective in preventing breakthrough mother-to-child HBV transmission.
This paper explores a customary system of water governance in Ghana.
Background: Africa is undergoing both an environmental and an epidemiological transition. Household air pollution is the predominant form of air pollution, but it is declining, whereas ambient air pollution is increasing. We aimed to quantify how air pollution is affecting health, human capital, and the economy across Africa, with a particular focus on Ethiopia, Ghana, and Rwanda. Methods: Data on household and ambient air pollution were from WHO Global Health Observatory, and data on morbidity and mortality were from the 2019 Global Burden of Disease Study.
Elsevier,

The Journal of Climate Change and Health, Volume 3, 2021, 100057

Climate change is impacting the life, health, and security of people worldwide with poor communities and displaced populations at particular risk due to lack of awareness and mitigation plans. 

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