Biodiversity and ecosystems

This articles addresses SDG 17 - Partnerships for the SDG's. It highlights the needs of joint involvement of various sectors, using as an example The Converging World (TCW) partnership model which currently links south-west England and Tamil Nadu, raising funds for wind turbines in India to avert emissions from conventional sources and reinvesting operating surpluses into forest restoration. In this case the developing-developed world partnership offers equal opportunities in addressing the Climate Action element of SDG 13, serving as an example of positive partnerships in fulfilling the SDGs.
Green waste left over from vegetable harvesting provides feed for sheep and is then returned to the soil as manure
Livestock has disappeared from swathes of England in the past 50 years as many growers became increasingly specialised. However as our soils increasingly suffer leaching, erosion and compaction from ever-heavier modern machinery, more and more arable farmers are reaping the benefits of bringing sheep and cattle back on to the land. Such measures help support SDG 12 Responsible Consumption and Production.
Using newly-released and globally available high-resolution remote sensing data on forest loss, the authors update the assessment of the cross-country determinants of deforestation in developing countries. Agricultural trade, relatively neglected to date, is found to be one of the main factors causing deforestation. Insights into the relationship between the levels of forestation and trade are vital for understanding how to address SDG 15.2 to promote the implementation of sustainable management of all types of forests.

Renewable and Sustainable Energy Reviews, Volume 70, April 2017, Pages 161-184

This journal article addresses goals 7, 13, 14 and 15 by discussing the impacts of different renewable energy pathways on ecosystems and biodiversity, and the implications of these impacts for transitioning to a Green Economy.

Agricultural Systems (Second Edition), Agroecology and Rural Innovation for Development, 2017, Pages 33-72

This book chapter addresses goals 11, 15, 12 and 13 by examining the ecological principles that provide a foundation for resilient and sustainable agriculture that supports rural livelihoods.
Maize growing under plastic

Critics claim that maize can cause unwanted environmental impacts. But supporters of the crop are able to show how by use of cover crops it can be grown responsibly, reducing or eliminating, for example, nutrient leaching and soil erosion. In south-west England, a Wessex Water project is using cover crops to protect and improve drinking water quality by working with growers whose farms surround boreholes and reservoirs that supply water for human consumption. Steps like this can contribute to SDG 6 to ensure sustainable management of water and SDG 12 to ensure sustainable production.

Directly relating to SDGs 3 (good health and well-being) and 12 (responsible consumption and production), this review outlines the risks of transmission of antibiotic resistance from the environment to humans.
This book chapter addresses goals 3, 12, and 15 by exploring the ability of African medicinal spices and vegetables to tackle malignant diseases.

Biological Conservation, Volume 206, February 2017, Pages 47-55. 

Contributing to SDG 15 (Life on Land), this Elsevier Atlas Award winning article quantifies changes in spatial and temporal patterns of human pressure and ecological state across the entire global network of Natural World Heritage Sites and their surrounding landscapes for the first time.
This is the first global quantitative assessment of how humanity is negatively affecting Natural World Heritage Sites (NWHS) by analysing human footprint and forest loss . The lessons being learnt from this research on NWHS is clearly related to how we need to protect our natural ecosystems, directly advancing knowledge for SDG 15, which is about the sustainable use of terrestrial ecosystems. This article has also won the February 2017 Atlas award.