Articles

The article underscores the vital role of traditional country foods in supporting the health of Nunavik Inuit, as these foods are primary sources of important antioxidants like ergothioneine and selenoneine. The markedly higher levels of these compounds among Nunavimmiut�especially among women, elders, and frequent country food consumers�demonstrate the nutritional and cultural significance of maintaining access to wild foods. The findings advocate for the protection and promotion of traditional food systems to preserve both health benefits and Indigenous food sovereignty, while also calling for further research into the health impacts of these unique dietary antioxidants in Indigenous and non-Indigenous populations alike.

To mark its 20th anniversary, the Elsevier Foundation has released an impact report highlighting its key partnerships and achievements. Since 2005, The Elsevier Foundation has awarded over $18 million in grant funding. These grants have supported more than 100 partners across 70+ countries, reinforcing a commitment to fostering inclusive research and healthcare and promoting better health outcomes and a more sustainable research ecosystem.

This study explores whether international crop trade can alleviate global water stress using a virtual scarce water saving/loss indicator and refined trade matrices for 109 crops across 150 countries.

REFRESH is a practical, reliable tool for assessing dietary patterns that benefit both human health and the environment. Its simplicity and strong validity make it suitable for clinical, epidemiological, and self-assessment purposes, enabling broader promotion and adoption of sustainable healthy diets. By bridging the gap between health and sustainability in diet evaluation, REFRESH supports health professionals and the public in making informed dietary choices, contributing to improved health outcomes and reduced environmental impacts.