Elsevier, Clinics in Chest Medicine, Volume 41, December 2020
Wildland firefighters work on wildfire incidents all over the United States and perform arduous work under extreme work conditions, including exposure to smoke. Wildland fire smoke is a mixture of hazardous air pollutants. For assessing wildland firefighter exposure to smoke, most studies measured carbon monoixde (CO) and particulate matter and reported changes in lung health by measured lung function, airway responsiveness, and respiratory symptoms across individual work shifts and single fire seasons.
Elsevier, One Earth, Volume 3, 18 December 2020
Earth's ecosystems, upon which all life depends, are in a severe state of degradation. The upcoming UN Decade of Ecosystem Restoration aims to “prevent, halt and reverse the degradation of ecosystems on every continent and in every ocean.” These Voices articulate why and what action is urgently needed.
Elsevier, Food Packaging and Shelf Life, Volume 26, December 2020
The recent sharp increase of sensitivity towards environmental issues arising from plastic packaging has boosted interest towards alternative sustainable packaging materials. This new trend promotes the industrial exploitation of knowledge on chitosan-based films. Chitosan has been extensively investigated and used due to its unique biological and functional properties. However, inherent drawbacks including low mechanical properties and high sensitivity to humidity represent major limitations to its industrial applications, including food packaging.
Background: Agricultural production in controlled indoor farming offers a reliable alternative to food and nutrition supply for densely populated cities and contributes to addressing the impending food insecurity. Leafy vegetables, rich in vitamins, minerals, fibres and antioxidants, account for over half of the indoor farming operations worldwide. Light is the foremost environmental factor for plant growth and development, and the success of indoor farming largely depends on lighting qualities.
Elsevier, One Earth, Volume 3, 18 December 2020
Restoration thinking provides a new paradigm for charting a bold future that prevents further loss of biodiversity and habitat destruction, avoids catastrophic climate change, and promotes the well-being and safety of all people. Ten paths guide actions to restore and care for Earth and all its living creatures.
Rewilding should be central to the massive restoration efforts needed to overcome the global biodiversity crisis and enhancing the biosphere's capacity to mitigate climate change. Key elements include large areas for nature, restoration of functional megafaunas and other natural biodiversity-promoting factors, synergy with major societal dynamics, and careful socio-ecological implementation.
Restoring forest cover is a prominent option for climate mitigation. Effective deployment requires knowing where opportunities are and how they vary in carbon capture, costs, co-benefits, and feasibility. Here, we combined spatial, economic, and feasibility analyses to examine 10 different opportunity classes for restoration of forest cover across the contiguous United States. These include non-stocked forests, shrublands, protected areas, post-burn landscapes, pasture lands, croplands with challenging soils, urban areas, floodplains, streamsides, and biodiversity corridors.
Elsevier, Research in Globalization, Volume 2, December 2020
The COVID-19 pandemic has forced sudden transformation in many sectors of the global community, turning the world upside down. Everything has been impacted, not excluding the education sector, which has experienced some unforeseen changes in many parts of the world. The sudden transition to online pedagogy as a result of COVID-19 in developing countries has exposed some inequalities and challenges, as well as benefits. These challenges and inequalities have now become the new realities in the educational sector of developing countries.
Elsevier, International Journal of Gastronomy and Food Science, Volume 22, December 2020
When studying perceptions of eating insects among new consumer groups, the focus is often on factors that make people avoid novel foods. In order to switch perspective and broaden the understanding of drivers for choosing insects as food, this pilot study aimed to explore the reasons for eating insects among Swedish adults with an interest in entomophagy. Data were collected via a questionnaire combined with workshop discussions.
Agricultural pesticides represent a significant class of endocrine-disrupting chemicals (EDCs) to which non-target organisms around the world are constantly exposed. Laboratory studies have found strong evidence showing the endocrine-disruptive potential of these pesticides at environmentally relevant exposure levels. Since the field of endocrine disruption continues to grow in richness and complexity, this review aims to provide an update on the effects of two agricultural pesticides that act as EDCs: atrazine and endosulfan.
