Articles

Elsevier,

Rhizosphere, Volume 16, December 2020, 100249

Advancing SDG 15, this article explores how different root categories influence the composition of root and rhizosphere microbial communities in young peach trees.
Elsevier,

Pedobiologia, Volume 66, January 2018, Pages 11-17

Advancing SDG 15, this article explores how common phycophagy is among collembolan species inhabiting extreme habitats and a temperate spruce forest. The authors conclude that soil phototrophic microorganisms should be considered an important channel for nutrient cycling in soil communities.
Elsevier,

Intelligence-Based Medicine, Volumes 3–4, December 2020, 100022

Diabetic Retinopathy (DR) is one of the leading causes of preventable blindness in the working-age diabetic population in India and across the world. The work is an attempt to speed up preliminary screening of DR to cater to the future requirement of such a huge amount of diabetic patients.
Elsevier,

Joule, Volume 4, Issue 12, 2020, Pages 2733-2745, ISSN 2542-4351

This article discusses a new portable device that can be used in off-grid places in the developing world to sterilize medical equipment thereby contributing to SDG3 and SDG 9.
Elsevier,

Global Food Security,
Volume 27,
2020,
100442,
ISSN 2211-9124,
https://doi.org/10.1016/j.gfs.2020.100442.

This paper provides an overview of children and adolescents’ diet. Food systems need to be redesigned to improve diet quality in children 0-19 years in order to address the multiple burdens of malnutrition. Data systems also need to be strengthened to track data quality among children. This article advances knowledge on SDG 2 and 3.
Elsevier,

 

Global Food Security,
Volume 27,
2020,
100436,
ISSN 2211-9124,
https://doi.org/10.1016/j.gfs.2020.100436.

This paper introduces the Innocenti framework. This framework conceptualizes the dynamic linkages between the elements of the food system, and highlights the importance of comprehensively looking at the different determinants, influences, and drivers that shape food systems for children and adolescents.
Elsevier,

Global Food Security,
Volume 27,
2020,
100414,
ISSN 2211-9124,
https://doi.org/10.1016/j.gfs.2020.100414

A child-centred food system makes healthy diets available, affordable, appealing and aspirational. To achieve this a package of actions is needed to coherently reorient food systems towards healthy diets for children; this paper presents a 6-step assessment to identify and prioritize these actions.
Elsevier,

Global Food Security,
Volume 27,
2020,
100443,
ISSN 2211-9124,

This paper describes the relationship between agriculture, food supply chains and children’s and adolescents’ diets and their food accessibility, advancing knowledge on SDG 2, zero hunger.
Elsevier,

Global Food Security,
Volume 27,
2020,
100403,
ISSN 2211-9124,
https://doi.org/10.1016/j.gfs.2020.100403.

This scoping review examines the influence of external and internal food environment interventions on the diets of children and adolescents. Several interventions in school and community settings, including social protection interventions to adjust affordability, show promising results for improving diets.
Elsevier,

Global Food Security,
Volume 27,
2020,
100413,
ISSN 2211-9124,
https://doi.org/10.1016/j.gfs.2020.100413.

This paper focuses on food behaviours of caregivers, children, and adolescents using a case study approach. There are numerous facilitators and barriers to uptake interventions aimed at improving dietary behaviours of children and adolescents.

Pages