Elsevier,
Encyclopedia of Food Security and Sustainability, Volume 1, 2019, pages 9-16
Contributing to SDGs 2, 3 and 11, this chapter gives an overview of the processes and motivations behind the conception, implementation and persistence of global agricultural policies which have led to food insecurity.
Elsevier,
Contemporary Psychodynamic Psychotherapy, Evolving Clinical Practice, 2019, Pages 319-334
This book chapter supports SDGS by presenting a psychodynamically informed treatment for trauma-related disorders that has proven efficacious in treating refugees as well as traumatized clients in postconflict settings.
Elsevier,
Nutraceutical and Functional Food Regulations in the United States and around the World (Third Edition), 2019, Pages 3-11
Contributing to SDGs 2 and 3, this chapter argues that the use of specific foods to sustain or enhance overall health and wellness requires understanding and regulation to ensure realistic and optimal results.
Elsevier,
Emerging Voices in Natural Hazards Research, 2019, Pages 327-356
This chapter addresses SDGs 3 and 10 by exploring the process of Disability-inclusive Disaster Risk Reduction (DiDRR) from two Deaf Disaster Risk Reduction (DRR) practitioners working in partnership with an international team.