Ensure sustainable consumption and production patterns

Image of water with World Water Day Special Collection title

Every year, World Water Day raises awareness and inspires action to tackle the water and sanitation crisis.  To mark World Water Day 2024, Elsevier has curated a free special collection of journal

The annual UN Climate Change Conference advances climate talks, mobilizes action, and can provide a significant opportunity to look at the impacts of climate change as well as innovation and solutions globally. Elsevier is pleased to highlight a large number of freely accessible journal articles and book chapters to help advance research and action against climate change, in support of COP28.
In support of #WorldFoodDay, Elsevier has curated a special collection of free access book and journal content to help raise awareness for water as the foundation for life and food.
To mark the 50th Anniversary of World Environment Day on 5 June 2023, Elsevier proudly presents a curated list of publicly available journal articles and book chapters in support of this year's theme “Solutions to Plastics Pollution”. Please share and download.
Earth Day is celebrated annually on April 22nd every year to demonstrate support for environmental protection. The theme for Earth day 2023 is Invest In Our Planet. Elsevier is proud to highlight these freely accessible book chapters and journal articles in honour of this event.
The United Nations General Assembly decided that International Day of the World’s Indigenous Peoples would be observed every year on 9th August. On this day, people from around the world are encouraged to help spread the UN’s message on the protection and promotion of the rights of indigenous peoples. Elsevier is pleased to share this special collection of freely available articles to help spread awareness about this important topic. Please feel free to download and share these papers.
Elsevier,

16th October 2021

World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution.

To show the importance of climate action and to celebrate the more than 5-year collaboration between the Elsevier Chemistry journals department and the Elsevier Foundation, we have compiled this special issue, highlighting top chemistry content related to SDG 13 and providing information on past winners of the Green & Sustainable Chemistry Challenge.

This is a special issue on food systems for children and adolescents with research on food marketing, nutrition and sustaining healthy diets and food supply chains.

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