Buildings consume vast amounts of energy and pollute the environment in various ways.
Targeted interventions have important under-explored potential for reducing meat consumption.
Research on the relationship between vegetarianism and subjective well-being (SWB) has produced inconsistent results, which may partly be due to small sample sizes and divergent operationalizations of
Elsevier, Trends in Food Science and Technology, Volume 106, December 2020
Background: Agricultural production in controlled indoor farming offers a reliable alternative to food and nutrition supply for densely populated cities and contributes to addressing the impending foo
Elsevier, International Journal of Gastronomy and Food Science, Volume 22, December 2020
When studying perceptions of eating insects among new consumer groups, the focus is often on factors that make people avoid novel foods.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 26, December 2020
Atmospheric carbon dioxide concentration has been increasing in the last two decades and, as a major greenhouse gas, it has been linked to global warming and climate changes.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 26, December 2020
Among the major pollutants in the atmosphere, carbon oxides are the result of multiple factors, mainly due to human activities.
In this paper, we use standard scenarios focussing on renewable energy, energy efficiency and grid investments.
Targeted interventions have important under-explored potential for reducing meat consumption.
Herein, we present a multigram scale-up route for the preparation of novel polymer composite nanoparticles as potential multifunctional rechargeable material for future, sustainable batteries.

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