Restoring forest cover is a prominent option for climate mitigation. Effective deployment requires knowing where opportunities are and how they vary in carbon capture, costs, co-benefits, and feasibility. Here, we combined spatial, economic, and feasibility analyses to examine 10 different opportunity classes for restoration of forest cover across the contiguous United States. These include non-stocked forests, shrublands, protected areas, post-burn landscapes, pasture lands, croplands with challenging soils, urban areas, floodplains, streamsides, and biodiversity corridors.
Elsevier, Research in Globalization, Volume 2, December 2020
The COVID-19 pandemic has forced sudden transformation in many sectors of the global community, turning the world upside down. Everything has been impacted, not excluding the education sector, which has experienced some unforeseen changes in many parts of the world. The sudden transition to online pedagogy as a result of COVID-19 in developing countries has exposed some inequalities and challenges, as well as benefits. These challenges and inequalities have now become the new realities in the educational sector of developing countries.
Elsevier, International Journal of Gastronomy and Food Science, Volume 22, December 2020
When studying perceptions of eating insects among new consumer groups, the focus is often on factors that make people avoid novel foods. In order to switch perspective and broaden the understanding of drivers for choosing insects as food, this pilot study aimed to explore the reasons for eating insects among Swedish adults with an interest in entomophagy. Data were collected via a questionnaire combined with workshop discussions.
Agricultural pesticides represent a significant class of endocrine-disrupting chemicals (EDCs) to which non-target organisms around the world are constantly exposed. Laboratory studies have found strong evidence showing the endocrine-disruptive potential of these pesticides at environmentally relevant exposure levels. Since the field of endocrine disruption continues to grow in richness and complexity, this review aims to provide an update on the effects of two agricultural pesticides that act as EDCs: atrazine and endosulfan.
The Baltic Sea is essential for marine ecosystem services (MES) provision and the region's socio-economic dynamics. It is considered one of the busiest and most polluted regional seas in Europe. In recent years a collective effort in enforcing European and regional environmental policies and directives (e.g. Water Framework Directive 2000/60/EC, 2000; Marine Strategy Framework Directive 2008/56/EC, 2008; Maritime Spatial Planning Directive 2014/89/EU, 2014) has been carried out. Ecosystem Services assessment and mapping is integrated into these directives.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 26, December 2020
Atmospheric carbon dioxide concentration has been increasing in the last two decades and, as a major greenhouse gas, it has been linked to global warming and climate changes. Capture and conversion of CO2 into fuels and chemicals offer opportunities to mitigate the increasing CO2 buildup, while simultaneously adding value to CO2. The main limitation in CO2 conversion is its high thermodynamic stability, thus requiring catalysts and energy input to drive the transformation.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 26, December 2020
Among the major pollutants in the atmosphere, carbon oxides are the result of multiple factors, mainly due to human activities. Nowadays, the decrease in carbon oxides emissions represents a pressing challenge necessary to limit their harmful effects on the climate change. As a result, numerous strategies dedicated to the environmental preservation are currently under study and, among these, all that kind of technologies that produce power from renewable sources offer promising solutions.
Elsevier, Sustainable Chemistry and Pharmacy, Volume 18, December 2020
In this essay some important forerunners of green chemistry will be discussed and compared with the present state. The relationship to ethics will be considered. Starting from the new movement of green chemistry by Anastas, some important highlights will be presented. The new activities of IUPAC and other institutions on the concepts of metrics for green syntheses will be discussed. The prime importance of the inclusion of developing African countries into the concepts will also be covered.
The massive rise of Big Data generated from smartphones, social media, Internet of Things (IoT), and multimedia, has produced an overwhelming flow of data in either structured or unstructured format. Big Data technologies are being developed and implemented in the food supply chain that gather and analyse these data. Such technologies demand new approaches in data collection, storage, processing and knowledge extraction. In this article, an overview of the recent developments in Big Data applications in food safety are presented.
