Articles

graphical abstract from Influence of hepatitis C viral parameters on pregnancy complications and risk of mother-to-child transmission
Elsevier,

Journal of Hepatology, 2022, in press

Hepatitis C has increased in women of childbearing age and has important implications in women who become pregnant and their infants. The effect that hepatitis C has on pregnancy outcomes was evaluated as well as the rate of hepatitis C transmission to infants in a large database with linked mother-infant records. It was found that active hepatitis C during pregnancy increased the risk of pregnancy complications. Also identified were very low rates of testing of infants born to mothers with hepatitis C but found higher rates of hepatitis C transmission to infants in mothers with higher virus levels.
Elsevier,

The Lancet Gastroenterology & Hepatology, 2022, in press

An Article on the global prevalence, mortality, and disability-adjusted life-years of hepatitis B, in the context of SDG 3, focusing specifically on a comparison of estimates to WHO elimination targets.
Elsevier,

The Lancet Regional Health - Western Pacific, Volume 22, 2022, 100428

An Article on the burden of chronic hepatitis B and C infections in Japan, in the context of SDG 3, highlighting the need for improved screening strategies for hepatitis C virus and development of new therapies leading to a functional cure for hepatitis B virus.
Elsevier, Environmental Innovation and Societal Transitions, Volume 43, June 2022
Historically STI policy is connected to national security and the military. Yet, contemporary innovation policy is rarely discussed in a security context. This perspective argues that new, transformation-oriented innovation policies should more explicitly consider (a) the side-effects of policies on global security and (b) how the global security context influences the achievement of transitions. This need is further extrapolated by the current period of rapid major shifts in the global security landscape.
Elsevier, Future Foods, Volume 5, June 2022
Meat induces large environmental impact while supplying important nutrients, and meat substitutes are increasingly adopted as direct replacers of meat products. This study assessed the environmental impact of a pork schnitzel and two soy-based schnitzels in terms of three different functional units to reflect the products’ functions as meal components and suppliers of high quality proteins. For a functional unit of 1 kg of product, the pork schnitzel induces the largest environmental impact for most environmental impact indicators.
Elsevier, Future Foods, Volume 5, June 2022
Food security and sustainability are the most urgent problems in worldwide. In the present study, the combinations of egg albumen, pea protein, and gellan gum were optimized to fabricate an artificial steak for specific populations. The relationships among the different components on the texture profile analysis, sensory evaluation, viscoelastic properties, and thermal behavior were conducted. 3D printing food was an emerging issue, this study also investigated how to fabricated an artificial steak and mitigate the impacts of meat production.
Elsevier, Future Foods, Volume 5, June 2022
Cow's milk is considered a staple in many diets due to its high nutritional value. It contains almost every nutrient that the human body needs. Milk is consumed as a beverage, poured on several foods, and added to coffee, tea, and smoothies. Furthermore, many food products are produced from cow's milk, such as ice cream, yogurt, cheese, butter, cake, desserts, and others. However, it is not a suitable option for everyone for reasons, including lactose intolerance, milk allergy, dietary restrictions, and potential health risks.
Elsevier, Future Foods, Volume 5, June 2022
Transitioning toward plant-based diets can alleviate health and sustainability challenges. However, research on interventions that influence animal-product consumption remains fragmented and inaccessible to researchers and practitioners. We conducted an overview of systematic reviews, also known as a meta-review. We searched five databases for reviews that examined interventions that influence (increase or decrease) the consumption of animal products.
Elsevier, Future Foods, Volume 5, June 2022
The availability of food is the basic entity for the survival of human. The resources that make a nation food secured is guided by multiple factors and can be evaluated using a set of indicators. We present an assessment for ranking food security of the South Asian Association for Regional Cooperation (SAARC) nations represented by Afghanistan, Bangladesh, Bhutan, India, Nepal, the Maldives, Pakistan and Sri Lanka using a set of indicators under the prevailing scenarios of climate change.

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