Articles

Elsevier, Solar Energy, Volume 195, 1 January 2020
Global and regional trends indicate that energy demand will soon be covered by a widespread deployment of renewable energy sources. However, the weather and climate driven energy sources are characterized by a significant spatial and temporal variability. One of the commonly mentioned solutions to overcome the mismatch between demand and supply provided by renewable generation is a hybridization of two or more energy sources into a single power station (like wind-solar, solar-hydro or solar-wind-hydro).
Elsevier,

Resources, Conservation and Recycling, Volume 152, January 2020

Circular economy strategies seek to reduce the total resources extracted from the environment and reduce the wastes that human activities generate in pursuit of human wellbeing. Circular Economy concepts are well suited to the building and construction sector in cities. For example, refurbishing and adaptively reusing underutilized or abandoned buildings can revitalize neighborhoods whilst achieving environmental benefits. Cultural heritage buildings hold a unique niche in the urban landscape.

Elsevier,

Sustainable Cities and Society, Volume 52, January 2020

The UN 17 Sustainable Development Goals (SDGs) and the 169 targets have been considered in multidisciplinary approaches worldwide. Whereas, several environmental, economic and social development concerns have been covered by the UN 2030 Agenda. The aim of this research is to investigate the complexity of the interactions between building materials and the SDGs, in an attempt to establish a knowledge-based decision support system for policy-makers, designers and construction stakeholders regarding the implementation of 2030 agenda.

Elsevier,

Trends in Food Science and Technology, Volume 95, January 2020

Background: Fruits and vegetables are an excellent source of nutrients, with numerous health benefits. Most consumers are not meeting the daily recommended intake of fruits and vegetables. Yet, a significant amount of fruits and vegetables that is produced is wasted. There are opportunities to recover the wasted fruits and vegetables for manufacturing value-added products to improve the sustainability of healthy diets and reduce the environmental footprint.

Elsevier,

Agricultural Water Management, Volume 227, 20 January 2020

Soil and water salinity and associated problems are a major challenge for global food production. Strategies to cope with salinity include a better understanding of the impacts of temporal and spatial dynamics of salinity on soil water balances vis-à-vis evapotranspiration (ET) and devising optimal irrigation schedules and efficient methods. Both steady state and transient models are now available for predicting salinity effects on reduction of crop growth and means for its optimization.

Elsevier,

Agricultural Systems, Volume 177, January 2020

Elucidating relationships between the soil food web, soil processes, and agroecosystem function is a critical step toward a more sustainable agriculture. Soil and crop management practices can alter these relationships, and their effects can persist even after imposing new management practices. In 2005, the Cornell Organic Grain Cropping Systems Experiment was established in central New York. Four cropping systems that varied in fertilizer inputs, tillage practices, and weed control were compared: High Fertility, Low Fertility, Enhanced Weed Management, Reduced Tillage.

Elsevier,

Environment International, Volume 134, January 2020

Mercury contamination in soil, water and air is associated with potential toxicity to humans and ecosystems. Industrial activities such as coal combustion have led to increased mercury (Hg) concentrations in different environmental media. This review critically evaluates recent developments in technological approaches for the remediation of Hg contaminated soil, water and air, with a focus on emerging materials and innovative technologies.

Figure showing the institutional structure in water resources management in Azerbaijan.
Elsevier,

Sustainable Futures, Volume 2, January 2020

In this paper, the objective is to analyze the water management in Azerbaijan to ensure the country's water safety by improving the efficiency of water management and consumption.
Elsevier, One Earth, Volume 2, 24 January 2020
Biodiversity is in rapid decline, largely driven by habitat loss and degradation. Protected area establishment and management are widely used to maintain habitats and species in perpetuity. Protected area extent has increased rapidly in recent years with area-based targets set within international conservation agreements such as the Convention on Biological Diversity's Aichi Target 11.
Elsevier,

The Lancet Global Health, Volume 8, January 2020

An Article in support of SDGs 2 and 12, analysing the affordability of the EAT–Lancet benchmark diets using food price and household income data for 744 foods in 159 countries, collected under the International Comparison Program.

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