Book chapters

Elsevier,

GIS and Geostatistical Techniques for Groundwater Science, Volume , 1 January 2019

This chapter explores the use of geographical information systems (GIS) and statistical approaches to determine the extent of fluoride contamination in groundwater (SDG 6).
Elsevier,

K. Brindha, Michael Schneider; GIS and Geostatistical Techniques for Groundwater Science, 2019, Pages 179-196

This chapter contributes to SDG 6 by describing the various sources and selected contaminants that pollute urban groundwater.
Elsevier,

Evaluating Water Quality to Prevent Future Disasters, 2019, Pages 1-12

Water-quality disasters occur frequently worldwide. They do not necessarily occur only in underdeveloped world. Detailed water-quality evaluations can help prevent occurrence of some of these disasters. Contributing to SDGs 10 and 11, this chapter discusses our vulnerability to water disasters to help us avoid some of them in the future.
Elsevier,

Evaluating Water Quality to Prevent Future Disasters, 2019, Pages 1-12

This book chapter advances SDGs 6, 10 and 11 by discussing our vulnerability to water disasters to help us avoid some of them in the future.
Elsevier,

Inspiring Conversations with Women Professors, Academic Press, 2019, Pages 139-154

This book chapter addresses SDG 5 with delivering key career advice collected from 23 female professors specific for young women.
Elsevier,

Encyclopedia of Caves (Third Edition), 2019, Pages 678-685

This book chapter addresses goals 15 and 11 by focusing on how human activities influence the biodiversity of life on land.
Elsevier,

Daniel A. Vallero, Chapter 13 - Air pollution control technologies, Editor(s): Daniel A. Vallero, Air Pollution Calculations, Elsevier, 2019, Pages 377-428, 9780128149348

This book chapter advances SDGs 3, 13 and 15 by discussing various sources of air pollution and technologies to remove and treat pollutants.
Elsevier,

Molecular Mechanisms of Dementia, April 2019, Pages 73-112

This book chapter advances SDGs 3 and 17 by reviewing the neurochemical aspects of Alzheimer’s type of Dementia.
Elsevier,

Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully, 2019, Pages xi-xvi

The aging process changes the sensory sciences and can lead to malnutrition as eating becomes less pleasurable. This chapter explores how optimising food taste works toward ensuing ongoing good nutrition and health, contributing to SDGs 2 and 3.
Elsevier,

Sex Differences in Cardiovascular Physiology and Pathophysiology, Academic Press, 2019, Pages 41-59

The book chapter addresses SDG 5 by taking a comprehensive look into the often overlooked and underappreciated fundamental sex differences between men and women and how those differences affect the cardiovascular system.

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