Current Opinion in Environmental Sustainability, Volume 50, Pages A1-A8, 1-318 (June 2021)
World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution.
Over the past five years, we have used data and analytics to help the research and healthcare communities navigate the sea of research and to put collaboration, both interdisciplinary and internati
The new 2030 sustainable development agenda is likely to dominate policy and academic debates at both national and international levels over next 15 years and beyond.