In the run up to COP26, the United Nations Climate Change conference, RELX’s Global Head of Corporate Responsibility, Dr Márcia Balisciano, talks to Prof Trevor Letcher, Prof Carolina Arlota & Prof Hirdan Costa about the energy transition required to meet the Paris Agreement.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 31, October 2021
Microplastic (MP) and nanoplastic (NP) pollution is among the global environmental concerns of the 21st century owing to its transboundary distribution and persistence.
In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 31, October 2021
Global warming and climate change caused by an ever-increasing accumulation of atmospheric CO2 are reaching alarming levels.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 31, October 2021
Energy production and CO2 emissions are strictly connected.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 31, October 2021
Hydrogen as a clean, reliable and potentially sustainable energy vector has attracted growing interest for promoting the sustainable development of both industry and society worldwide.
Cultured meat is a potentially successful future alternative to conventional meat if consumers perceive it as similar enough to conventional meat.
In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.
Elsevier, The Lancet Regional Health - Europe, Volume 9, October 2021
Europeans are not only exposed to direct effects from climate change, but also vulnerable to indirect effects from infectious disease, many of which are climate sensitive, which is of concern because

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