Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 13, October 2018
Sustainable innovation is a key-objective for our Group that has recently integrated the principles of sustainable development into all stages of a product's life cycle, from its design to consumer use. The following ambitious commitment: 100% of its products should bring an environmental (or social benefit) by 2020, will be reached, in particular, by integrating and giving a constant privilege to renewable raw materials -or ingredients-that originate from sustainable resources that fully comply with the green chemistry rules.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 13, October 2018
The United Nations’ Sustainable Development Goals (SDG's) have exceptional value in identifying key areas of challenge that need urgent improvement if we are to move away from the unsustainable trajectory that we are on. The place that is a major shortcoming of these goals is that they take a highly integrated and inextricably linked system, and express them as individual areas such as food, water, poverty, materials, empowerment, etc. In the absence of systems thinking, there is an excellent chance of noble intentions bringing about unintended and perhaps counter-productive consequences.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 13, October 2018
Since their launch in 2015, the United Nations Sustainable Development Goals have been adopted by a wide range of businesses to capture their efforts in corporate sustainability. This review highlights specific examples from the chemical industry, together with an evaluation of the approaches and tools some companies are using to support the realisation of the goals. A view towards the efforts required by the chemical industry in order to maximise the impact of the goals is also provided.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 13, October 2018
Sustainable green chemistry depends on technically feasible, cost-effective and socially acceptable decisions by regulators, industry and the wider community. The discipline needs to embrace a new suite of tools and train proponents in their use. We propose a set of tools that will bridge the gap between technical feasibility and efficiency on one hand, and social preferences and values on the other. We argue that they are indispensable in the next generation of regulators and chemistry industry proponents.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 13, October 2018
Producing enough food of sufficient quality to feed an ever increasing population faces many challenges. This will require higher yields from agricultural production to meet the demands of changing population demographics using the limited natural resources available. Crop protection chemicals, developed by the agrochemical industry, are used by growers to ensure that consistently high yields are obtained, provide ease and reliability of harvest and to maintain excellent quality of produce from the crops they grow.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 13, October 2018
Until now, much Green and Sustainable Chemistry has been focused on how chemicals are made. Here we suggest that, if chemistry is to contribute effectively to achieving the SDGs, we need to change the way that things are done at both ends of the chemical supply chain. For chemical research at the start of the chain, we need to rethink how we build the laboratories in which we carry out the research so as to minimize the use of energy.
Elsevier, Current Opinion in Environmental Sustainability, Volume 34, October 2018
The transformational potential of Agenda 2030 lies in the synergies to be found among the Sustainable Development Goals (SDGs). The SDGs were designed to be interdependent, requiring enhanced policy coherence for sustainable development, and forests have a prominent role to play in their success.
Elsevier, Current Opinion in Environmental Sustainability, Volume 34, October 2018
Actions on climate change (SDG 13), including in the food system, are crucial. SDG 13 needs to align with the Paris Agreement, given that UNFCCC negotiations set the framework for climate change actions. Food system actions can have synergies and trade-offs, as illustrated by the case for nitrogen fertiliser. SDG 13 actions that reduce emissions can have positive impacts on other SDGs (e.g. 3, 6, 12, 14, 15); but such actions should not undermine the adaptation goals of SDG 13 and SDGs 1, 2, 5 and 10.
Elsevier, Current Opinion in Environmental Sustainability, Volume 34, October 2018
As the Millennium Development Goals did earlier, the Sustainable Development Goals have mobilised the international community into what can be the most important, although the most challenging, development goals of the 21st century. However, a main limitation has been that the SDGs considered as a baseline the inaccurate figures that were presented by the UN at the end of the MDGs. These figures were not challenged, not even by the academic community, who in many cases has used them uncritically.
Elsevier, Current Opinion in Environmental Sustainability, Volume 34, October 2018
This paper examines the potential and limitations of SDG 5 (Gender Equality) in helping to achieve household food security. The potential lies in the attention it pays to women's access to land and natural resources, which can significantly enhance women's ability to produce and procure food. Its limitations lie in a lack of attention to the production constraints that women farmers face; its failure to recognise forests and fisheries as key sources of food; and its lack of clarity on which natural resources women need access to and why.
