Elsevier,
Current Developments in Nutrition, Volume 7, March 2023
The authors of this paper conclude that training food service staff and other food service staff may be beneficial to improve meal quality in the Early Care and Education (ECE) programs but point out that positive changes did not last, perhaps indicating a need for longer and rigorous trainings.
Elsevier,
The Lancet Gastroenterology and Hepatology, Volume 8, March 2023
This Article supports SDG 3 by providing the first systematic review on uptake of testing and treatment and turnaround times to treatment initiation with point-of-care HCV testing versus standard laboratory testing, finding improvements on both fronts; this is reflected in new WHO recommendations on adoption of point-of-care HCV testing as an alternative to laboratory-based tests.
Elsevier,
Annals of Hepatology, Volume 28, 1 March 2023
This article aligns with the SDG goal 3 of Good health and wellbeing and SDG 10 Reduced inequalities by highlighting opportunities to leverage real data to better understand the outcomes of direct-acting antiviral treatment in smaller, discrete subgroups of HCV-infected patients that cannot be comprehensively evaluated in clinical trials.
Elsevier,
The Lancet, Volume 400, Issue 10369, 2022, Pages 2221-2248,
This Article supports SDG 3s and 6 by presenting global comprehensive estimates of deaths associated with 33 bacterial pathogens across 11 major infectious syndromes, many of which could be prevented by improved access to safe drinking water and sanitation facilities.
Elsevier,
The Lancet Regional Health - Western Pacific, Volume 31, 2023, 100597
This Article supports SDGs 3 and 6 by showing that the integration of a health education package for for the promotion of correct hygiene and sanitation practices into the school curriculum is an affordable and scalable approach to respond to the burden of soil-transmitted helminth infection among schoolchildren in the Philippines.
