Elsevier,
Current Research in Green and Sustainable Chemistry, Volume 26, December 2020, 100385
Valorisation is the process of converting food waste materials into useful products including chemicals, materials, and fuels. This article contributes to SDGs 9, 11 and 12 by discussing the valorisation of food waste and the positive economic impacts to be gained.
Elsevier,
Disability and Health Journal, Volume 10, Issue 4, October 2017, Pages 475-484
Advancing goal 3 - good health and wellbeing, and goal 10 - reduced inequalities, this article studies the costs of living for people with disabilities. The study finds that costs can be sizeable and vary according to the severity of disability, life cycle and household composition.
Elsevier,
Pedobiologia, Volume 66, January 2018, Pages 11-17
Advancing SDG 15, this article explores how common phycophagy is among collembolan species inhabiting extreme habitats and a temperate spruce forest. The authors conclude that soil phototrophic microorganisms should be considered an important channel for nutrient cycling in soil communities.
