Future Foods, Volume 3, June 2021, 100032

Cultured meat is produced by culturing animal cells ex vivo rather than raising and slaughtering animals. Contributing to SDGs 2, 12 and 13, this article explores how cultured meat is a promising way to address concerns about resource consumption, environmental pollution, public healthy that associated with conventional livestock production.

Geography and Sustainability, Volume 2, Issue 2, June 2021, Pages 95-98

Contributing to SDGs 14 and 17, this paper analyses the ecological impacts caused by the Fukushima nuclear accident and the potential impacts of releasing the nuclear wastewater into the ocean and propose science-based solutions.

Trends in Food Science and Technology, Volume 111, May 2021

More 50% of harvested coffee fruit becomes waste. The use of coffee by-products in products reduces environmental impact. Coffee by-products can be used in several topical formulations.

Case Studies in Chemical and Environmental Engineering, Volume 3, June 2021, 100104

Contributing to SDGs 6, 13 and 14, the article reviews the ability of adsorptive membranes to benefit the environment through the removal of contaminants and/or pollutants from wastewater, such as dyes, heavy metals, and pharmaceutical compounds.

Developments in the Built Environment, Volume 6, May 2021, 100047

Along with the demand to reduce carbon emissions, today's unused agricultural by-products from mostly crop but also livestock farming have great potential to support green African urban innovation and create new opportunities for rural businesses. This article contributes to SDGs 8, 11 and 13.

The Journal of Climate Change and Health, Volume 2, May 2021, 100011

The health impacts of the climate crisis demand that health systems adapt their practices and mitigate their carbon emissions. Contributing to SDGs 4, 11 and 13, this article argues that health services and policy research (HSPR) is crucial for the transformation of these systems.

Pediatric Clinics of North America, Volume 68, Issue 2, April 2021, Pages 339-349

This article advances SDGs 3 and 16 by explaining how among the world’s approximately 2 billion children, estimated 1.00 to 1.25 billion experience violence annually and describes the range of types of injuries and their immediate and long-term impacts on child outcomes.

Current Opinion in Green and Sustainable Chemistry, 2021, 100503,

A review of techniques used to anlyze microplastics: are they green?

Transportation Research Part D: Transport and Environment, Volume 93, April 2021

Examines factors affecting public support for restrictions on air travel to combat climate change.

Trends in Food Science and Technology, Volume 110, April 2021

Sustainable food chain and food security could be improved by entomophagy: low risk of zoonotic diseases, high production rate and more sustainable than livestock.