Elsevier,
Food and Bioproducts Processing, Volume 135, September 2022
Ultrafiltration with ceramic membranes of olive oil washing wastewater has been demonstrated to be an interesting alternative as a previous step for the recovery of phenolic compounds, which have outstanding antioxidant characteristics. In this way, the treatment of these wastewaters should be based on reusing water and, at the same time, on recovering valuable compounds.
Elsevier,
Food and Bioproducts Processing, Volume 135, September 2022
The roadmapping exercise looking at the quantitative modelling of cleaning and decontamination held in 2021 identified a number of factors as common to cleaning and decontamination across many sectors. Tackling new challenges such as the food-water-energy nexus and the wider sustainability agenda means that Sinner’s circle, often used to frame discussions of cleaning in the food sector, needs an upgrade.
Elsevier,
Clinical Imaging, Volume 89, September 2022
This Editorial sharing the experiences of a Radiology Department-led Racial and Socal Justice Book Club supports SDGs 10 and 8 by describing the ways they made an intentional effort to normalize discussions about racial and social (in)justice and examine everything through an anti-racist lens.
Elsevier,
The Lancet Regional Health - Americas, Volume 13, September 2022
This Article supports SDGs 3 and 16 by measuring the rate of heart transplantation among Black and White waitlist candidates. The findings suggest that transplantation rates, as well as the rate of delisting for death or clinical deterioration, has worsened for Black candidates compared with White candidates, and that the causes for this disparity require further study.
“Open for Climate Justice” is the theme for this year’s International Open Access Week (October 24-30). Open Access Week is an invaluable chance to connect the global momentum toward the open sharing of knowledge with the advancement of policy changes and the importance of social issues affecting people around the world.
Elsevier, Food Quality and Preference, Volume 100, September 2022
Future sustainable food systems should more efficiently use natural resources and reduce food waste. Upcycled food – foods elevated in value through ingredients otherwise wasted or previously thought inedible – constitutes a new approach contributing to this much needed transition. Successful market launches of such foods requires favourable consumer perception of these products, knowing the factors determining acceptance, and an adequate communicational framing of the new concept.
Elsevier,
Energy Democracies for Sustainable Futures, 2022, Pages 215-224
This chapter advances the UN SDG goals 7, 10, and 16 by suggesting that energy does not only need to be democratized but ultimately, needs to be decolonized from the processes that place fossil fuels in the service of settler capitalism, rather than Diné sovereignty. Such a move might enable movements toward energy justice.
