Elsevier,
Clinical Decision Support for Pharmacogenomic Precision Medicine: Foundations and Implementation, 2022, Pages 85-106
This chapter advances the UN SDG Goal 3: Good Health and Goal 10: Reduced Inequalities by bringing attention to the inequity in access to pharmacogenomic implementation efforts and how CDS can address this issues.
Elsevier,
Trees, Forests and People, Volume 8, June 2022
Sustainable wood-based design solutions necessarily presuppose economically, socially, and environmentally reliable sources of wood use for any future designs. However, increasingly unsustainable effects from climate extremity are now prompting the search for alternative forms of use that avoid or forestall those effects.
Elsevier,
The Lancet Regional Health - Americas, Volume 10, June 2022
A Health Policy paper on the health impacts of banned pesticides in the Yaqui population in Mexico, in the context of SDGs 3, 10, and 12, highlighting recommendations for system-level solutions and policy change to current US, UN, and global laws.
Elsevier, Future Foods, Volume 5, June 2022
Plant-based meat substitutes are products used to replace meat in the human diet. These products have developed from traditional whole-grain meat substitutes to products based on an advanced technology called 2nd generation meat substitutes. Increased market visibility of 2nd generation products raised questions about the products´ healthiness once they are classified by NOVA as ultra-processed, are allegedly high in salt and saturated fat, and might not be nutritionally equivalent to meat.
Elsevier,
Solar Energy Advancements in Agriculture and Food Production Systems, 2022, Pages 159-210
This chapter advances SDG goals 7, 11, and 13, by presenting the direct integration of solar photovoltaic energy with food production, supporting cleaner, more sustainable agriculture, with decreased impact on climate change.
