Articles

Elsevier,

Advances in Nutrition, Volume 14, November 2023

Improving diet quality while simultaneously maintaining planetary health is of critical interest globally. Despite the shared motivation, advancement remains slow, and the research community continues to operate in silos, focusing on certain pairings (diet–climate), or with a discipline-specific lens of a sustainable diet, rather than examining their totality. This review aims to summarize the literature on adherence to a priori defined dietary patterns in consideration of diet quality, metabolic risk factors for noncommunicable diseases (NCDs), environmental impacts, and affordability.
Elsevier,

American Journal of Clinical Nutrition, Volume 118, November 2023

The environmental burden of food consumption is high in affluent countries like Sweden, and the global food system is accountable for between 21 and 37% of the total anthropogenic global greenhouse gas emissions (GHGE). This paper claims that interventions to improve dietary intake and reduce dietary greenhouse gas emissions (dGHGE) are urgently needed and that adolescence presents a unique time in life to promote sustainable diets. Conclucsion are that food choices and dGHGE per calorie differ by sex in adolescents. Thus, intervention strategies to improve dietary sustainability need to be tailored differently to females and males. Diet quality should also be considered when promoting reduced GHGE diets.
Elsevier,

Patterns, Volume 4, 10 November 2023

Contextualizes discussions about future rights for AI agents in the context of the women rights and other civil rights movements. Brandeis Marshall, a leading voice in ethical and equitable AI, argues that we must focus first on building a social framework for AI that protects humans and their rights.
Elsevier,

eBioMedicine, Volume 96, October 2023

This Personal View supports SDGs 3 and 13 by calling for more research into the contribution that physical activity can have in adapting to rising global temperatures and, more broadly, to climate change.
Elsevier,

Heliyon, Volume 9, October 2023

This study focused on the HJRB, the location of the world's largest inter-basin water transfer project, as the study area.
Elsevier,

Heliyon, Volume 9, October 2023

The paper presented a comprehensive analysis of the research/publications landscape on the application of Machine Learning in Climate Change Research based on data.
Elsevier,

The Lancet Child and Adolescent Health, Volume 7, October 2023

From setting research priorities to developing research outputs, Sinéad Rhodes’ work involves coproduction with children, parents, teachers, and clinicians. Rhodes has received numerous awards for her public engagement work, including a Royal Society of Edinburgh medal for Innovation in Public Engagement and the Tam Dalyell Prize for Excellence in Engaging the Public with Science, which recognise her commitment to public engagement within her own research and beyond.
Elsevier,

eClinicalMedicine, Volume 64, October 2023

This Article supports SDG 5 by analysing gender and ethnicity trends in authorship in two leading UK medical journals. With regard to gender, the study finds that the proportion of women first and last authors has increased significantly in the past two decades, making progress towards equity in both journals.
Elsevier,

The Lancet Child and Adolescent Health, Volume 7, October 2023

The increased exposure to violence and sexual crimes among Indigenous women, girls, and Two Spirit people results from longstanding historical trauma and anti-Indigenous racism. The Missing and Murdered Indigenous Women, Girls, and Two-Spirit People (MMIWG2S) movement emerged as a result of the need for governments and organisations in the USA and Canada to act against acute violence towards Indigenous people
Elsevier,

Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology, Volume 284, October 2023

This article advances SDG # 14 by investigating the impact aerobic swimming exercise in fish has on improving robustness of some species and the importance of establishing suitable rearing conditions to improve the welfare of cultured fish.

Pages