Elsevier,
Current Developments in Nutrition, Volume 5, 1 January 2021
The project discussed in this paper addresses a key factor related to the management of Chronic Kidney Disease (CKD) and End-Stage Renal Disease (ESRD) by examining barriers to maintaining a therapeutic diet for Indigenous persons living in remote communities.
Elsevier, Journal for Nurse Practitioners, Volume 17, January 2021
Women are particularly vulnerable to military attack and domestic violence. This article guides screening for and responding to sexual assault and intimate partner violence using trauma-informed principles to promote survivors' health and healing.
Elsevier,
The Lancet HIV, Volume 8, January 2021
A Review, in support of SDGs 3 and 17, summarising the efforts of a target product profile working group formed after the Sunnylands Summit: The Path Toward Ending HIV, in Feb 7–9, 2019, to develop target product profiles for HIV curative interventions.
Elsevier, Food Quality and Preference, Volume 87, January 2021
The consumption of meat contributes significantly to undesirable effects on the environment. In order to reduce the impact of animal husbandry, one approach is to decrease meat consumption by substituting plant-based meat alternatives. Because the consumption of such meat alternatives is currently rather low, the aim of this research was to identify the barriers that keep people from consuming meat alternatives and increase the probability of future consumption.
Elsevier, Catena, Volume 196, January 2021
As an important component of global change, plant invasion threaten the sustainability of global ecosystems and may alter the carbon dynamics in the invaded area. Knowledge of the effects of Spartina alterniflora invasion on soil organic carbon (SOC) and soil inorganic carbon (SIC) stocks and their profile distribution is limited in coastal salt marshes, which are referred as important “blue carbon” ecosystems. A short-term invasion chronosequence of 2–10 years was used to evaluate the responses of SOC and SIC over the invasion period in the Yellow River Estuary, China.
Elsevier, Agricultural Water Management, Volume 243, 1 January 2021
Produced water (PW) is the main waste stream generated from oil and gas extraction. Nowadays, half of the global PW volume is managed through environmentally controversial and expensive disposal practices, such as re-injection through deep wells. In dry areas such as in the Arabian Peninsula, PW could be reused to irrigate crops, creating environmental, economic and social value. However, the quality of most PWs remains challenging as their high salinity, sodicity and alkalinity can degrade soil fertility and crop yield.
