Articles

Public health nutrition is the promotion of nutrition-related health of populations. This paper aims to show the essential role of food composition databases for public health nutrition using examples from the Netherlands, and to point to gaps and needs for the future. Food composition databases play a role in the Assessment, Analyses and Action phases of public health nutrition. An important activity in the Assessment phase is the identification of nutrients for which intake is too low or too high.

The interest in eating insects as food is increasing, not least for sustainability reasons. However, the acceptance among consumers remains low. The aim of this review was to identify the key factors influencing consumer perception and acceptability of insect-based foods described in recent literature. Even though sustainability factors are important, they are seldom the main reasons influencing insect consumption. Instead, a complexity of emotional factors, such as disgust and neophobia, as well as familiar tastes, textures and contexts, were found to have a major influence.

The direct conversion of methane to methanol is very promising to achieve a decarbonized future but remains a great challenge. The electrochemical activation and partial oxidation of methane to methanol are highly attractive to enable the direct conversion in a sustainable and decentralized way. In this review, we present an overview of the main strategies that have allowed to gain mechanistic insight into the electrochemical activation of methane.