Articles

Elsevier,

International Journal of Hygiene and Environmental Health, Volume 230, September 2020

Background: Access to safe sanitation and the elimination of open defecation are pre-conditions for improved child health and nutrition and wider achievement of the Sustainable Development Goals (SDGs). While Indonesia has a solid policy framework, the country ranks third globally in terms of numbers of people practicing open defecation. Objectives: Our aim was to assess the effectiveness of a five-year strategy to reduce open defecation through accelerating implementation of the national sanitation program across districts receiving variable levels of external support.

Elsevier,

Case Studies in Chemical and Environmental Engineering, Volume 2, September 2020

As the global production of plastics continues to accelerate, the ubiquitous presence of microplastics (μPs) has emerged as a significant marine problem. To comprehend fully the potential impacts and ecological harm caused by μPs it is vital that there is an understanding of their potential sources and sinks; the processes affecting their distribution; and their uptake and exchange in ecosystems.

Elsevier,

Food Webs, Volume 24, September 2020

Ecology plays a central role in the management and conservation of ecosystems. However, as coral restoration emerges as an increasingly popular method of confronting the global decline of tropical coral reefs, an ecological basis to guide restoration remains under-developed. Here, we examine potential contributions that trophic ecology can make to reef restoration efforts. To do so, we conducted a comprehensive review of 519 peer-reviewed restoration studies from the past thirty years.

Elsevier,

Journal of Mathematical Behavior, Volume 59, September 2020

Novel approach to the politics of mathematics disability, using historical and philosophical approaches. Use of western and indigenous examples of measurement practices. Rethinking the idea of colonial ‘settler’ mathematics.
2018 First prize winner Dr. Prajwal Rajbhandari
Elsevier,

17th September 2020

In 2018, Dr. Prajwal Rajbhandari was awarded the first prize of the Elsevier Foundation Green and Sustainable Chemistry Challenge for his project, “Guava leaves as natural preservatives for farmers of Nepal.” Due to a lack of viable non-toxic preservatives, or cold chain technologies, one-third of Nepal’s produce is spoiled before it reaches market each year. Dr. Rajbhandari’s project taps the antioxidant and antimicrobial properties of guava leaves to make a water-based, sprayable natural preservative, contributing to SDGs 2, 12 and 15. Two years later, we interviewed Dr. Rajbhandari about his experience as a winner, as well as the upcoming steps for his project.
Elsevier,

The Lancet Global Health, Volume 8, September 2020

This study supports SDGs 3 and 6 by analysing data from 88 low-income and middle-income countries and showing geographical disparities in access to clean water and sanitation facilities. These findings identify where efforts to increase access to safe water and sanitation have been successful over time, and highlight the need for targeted and tailored interventions to reach those communities and regions that have been left behind.
Elsevier,

One Earth, Volume 3, 18 September 2020

The recession and debt distress accompanying coronavirus disease 2019 (COVID-19) pose serious threats to governments’ ability to invest in achieving the Sustainable Development Goals, raising the specter of another lost decade for climate action. However, fiscal policy can be designed to simultaneously stabilize the economy and public finances while advancing sustainable development.

Elsevier,

Heliyon, Volume 6, August 2020

A good paper to highlight plastic pollution in the marine ecosystem in order to make people aware of a plastic-free, healthy blue ocean in the near future.
Elsevier,

The Lancet Global Health, Volume 8, August 2020

Eradicating food insecurity is necessary for achieving global health goals. Liberal trade policies might increase food supplies but how these policies influence individual-level food insecurity remains uncertain. We aimed to assess the association between liberal trade policies and food insecurity at the individual level, and whether this association varies across country-income and household-income groups.
Elsevier, Building and Environment, Volume 180, August 2020
Within a time span of only a few months, the SARS-CoV-2 virus has managed to spread across the world. This virus can spread by close contact, which includes large droplet spray and inhalation of microscopic droplets, and by indirect contact via contaminated objects. While in most countries, supermarkets have remained open, due to the COVID-19 pandemic, authorities have ordered many other shops, restaurants, bars, music theaters and indoor sports centers to be closed.

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