Book chapters

This chapter aligns with UN SDG goals 2 and 3 by underscoring the vital role of functional foods for promoting health and well-being.

This chapter aligns with UN SDG Goals 6, 9 and 12 by promoting clean water, reducing pollution, and supporting sustainable water management practices.

The chapter aligns strongly with the SDGs—especially SDG 2 (Zero Hunger) and SDG 5 (Gender Equality)—by highlighting women’s role in nutrition‑sensitive agriculture, dietary diversity, and food security. It also advances SDG 1 (No Poverty), SDG 3 (Good Health), SDG 8 (Decent Work), SDG 10 (Reduced Inequalities), SDG 13 (Climate Action) and SDG 17 (Partnerships) via empowerment, climate‑smart practices and cooperative models. To be more explicit, the chapter should cite specific SDG targets and indicators (e.g., women’s land ownership rates, household dietary diversity scores) and outline monitoring and financing mechanisms. Including clear attention to marginalized groups and a brief M&E framework would further strengthen its policy relevance and accountability.

Menstrual equity refers to the access to safe environments in which to menstruate, including bathroom facilities and clean water, as well as access to menstrual products that allow for the ability to go to school, work, and engage in life with dignity. Menstruation is a physiologic process, not a reflection of maturity or self-worth.