Polar Science, Volume 26, December 2020

The purpose of this paper is to explore the perceptions of climate change and permafrost thaw within the inhabitants from Yakutia by collecting and analysing narratives.

Cancers in the Urban Environment, Second Edition, 2021, Pages 22-23

This book chapter advances SDG 3 by explaining how advances in technology and research methodology now permit us to assign more certainty to the magnitude of genetic susceptibility.
Elsevier, Sustainable Materials and Technologies, Volume 26, December 2020
Buildings consume vast amounts of energy and pollute the environment in various ways. Façade is a part of building's architecture that can play a significant role in reducing energy consumption, as well as alleviating its negative environmental effects. Although using smart materials in buildings' facades can help dramatically to attain the mentioned goals, very limited studies have been conducted regarding the mentioned issues. Moreover, existing studies have investigated only a few number of smart materials simultaneously.
Elsevier, Food Quality and Preference, Volume 86, December 2020
Targeted interventions have important under-explored potential for reducing meat consumption. We hypothesized that group-specific interventions targeting reduction for reducer, moderate-hindrance, and strong-hindrance meat eaters would be effective. All participants were randomly assigned to one of three treatment conditions designed for these three meat-eating groups, or to a control condition. Following the intervention, up to 28 days of food diaries were gathered to measure their consumption of animal products, which were weighted according to their greenhouse gas emissions.
Elsevier, Food Packaging and Shelf Life, Volume 26, December 2020
The recent sharp increase of sensitivity towards environmental issues arising from plastic packaging has boosted interest towards alternative sustainable packaging materials. This new trend promotes the industrial exploitation of knowledge on chitosan-based films. Chitosan has been extensively investigated and used due to its unique biological and functional properties. However, inherent drawbacks including low mechanical properties and high sensitivity to humidity represent major limitations to its industrial applications, including food packaging.
Elsevier, Food Quality and Preference, Volume 86, December 2020
Research on the relationship between vegetarianism and subjective well-being (SWB) has produced inconsistent results, which may partly be due to small sample sizes and divergent operationalizations of well-being.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 26, December 2020
Food waste valorization is a hot topic due to the cornucopia of waste generated and the ensuing detrimental environmental effects. Food is lost or wasted in a variety of means on its way from field to mouth. Once deemed inedible, it is considered a waste, but it still contains first-rate organic material that can be processed and used to create a host of new products, chemicals, or energy. Upgrading food wastes can be performed in a variety of processes.
Elsevier, Catena, Volume 195, December 2020
This research examines high-elevation biocrusts on volcanic tephra in Haleakalā Crater, Maui, Hawai′i; geomorphic, ecological, and pedological processes are discussed, in order to provide an integrated geoecological view of linkages that have influenced biocrust genesis. The study considers four spatial scales: (i) the landscape scale; (ii) the site scale; (iii) the miniature scale and, (iv) the microscopic scale.
Elsevier, Catena, Volume 195, December 2020
In limestone quarries, after quarry abandonment, ecological restoration takes place subsequently over several years, often with the use of different procedures and backfilling materials. The success of the different restoration actions performed at a limestone quarry (Colle Pedrino, Lombardy Prealps, Italy) in terms of vegetation cover and biodiversity levels, compared to the surrounding natural areas, was evaluated in this work.