Articles

Elsevier, Future Foods, Volume 5, June 2022
Food security and sustainability are the most urgent problems in worldwide. In the present study, the combinations of egg albumen, pea protein, and gellan gum were optimized to fabricate an artificial steak for specific populations. The relationships among the different components on the texture profile analysis, sensory evaluation, viscoelastic properties, and thermal behavior were conducted. 3D printing food was an emerging issue, this study also investigated how to fabricated an artificial steak and mitigate the impacts of meat production.
Elsevier, Future Foods, Volume 5, June 2022
Cow's milk is considered a staple in many diets due to its high nutritional value. It contains almost every nutrient that the human body needs. Milk is consumed as a beverage, poured on several foods, and added to coffee, tea, and smoothies. Furthermore, many food products are produced from cow's milk, such as ice cream, yogurt, cheese, butter, cake, desserts, and others. However, it is not a suitable option for everyone for reasons, including lactose intolerance, milk allergy, dietary restrictions, and potential health risks.
Elsevier, Future Foods, Volume 5, June 2022
Transitioning toward plant-based diets can alleviate health and sustainability challenges. However, research on interventions that influence animal-product consumption remains fragmented and inaccessible to researchers and practitioners. We conducted an overview of systematic reviews, also known as a meta-review. We searched five databases for reviews that examined interventions that influence (increase or decrease) the consumption of animal products.
Elsevier, Future Foods, Volume 5, June 2022
The availability of food is the basic entity for the survival of human. The resources that make a nation food secured is guided by multiple factors and can be evaluated using a set of indicators. We present an assessment for ranking food security of the South Asian Association for Regional Cooperation (SAARC) nations represented by Afghanistan, Bangladesh, Bhutan, India, Nepal, the Maldives, Pakistan and Sri Lanka using a set of indicators under the prevailing scenarios of climate change.
Elsevier, Future Foods, Volume 5, June 2022
Several studies have indicated that a global reduction in meat consumption is inevitable for sustainability and public health, despite the challenges inherent to changing eating habits. The purpose of this article is to pursue a stock-take of consumer behavior with regard to reducing meat consumption through a literature review using bibliometric analysis. The findings show the multidisciplinary nature of the field, which is in full development and with many knowledge gaps. Publications are concentrated in a few dominant journals and originated exclusively in developed countries.
Elsevier,

Geography and Sustainability, Volume 3, June 2022

This study found that increasing frequency and intensity of extreme weather events caused by human-induced climate change challenges progress on sustainable city development, but could also accelerate activities to enable cities to become more resilient.
Elsevier,

Geography and Sustainability, Volume 3, June 2022

This study quantitatively analyzed the response of fractional vegetation cover (FVC) to climate change and human activities in the Mu Us Sandy Land (MUSL).
Elsevier,

Geography and Sustainability, Volume 3, June 2022

The purpose of this study is to quantify the joint impacts of climate and human activities on grassland changes in Three-River Headwater Region (TRHR) after two phases of Ecological Conservation and Construction Project (Ecological Project).
Elsevier,

One Earth, Volume 5, 17 June 2022

Recent proposals in the US and elsewhere aim to tackle climate change and socioeconomic inequalities together through a Green New Deal (GND). GND proposals have been criticized by high-profile advocates of carbon-centric climate policies—advocates who do not perceive socioeconomic inequalities to be significant drivers of climate change and who argue that GNDs’ wider agenda will undermine decarbonization efforts.

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