Global Environmental Change, Volume 26, May 2014
Western diets are characterised by a high intake of meat, dairy products and eggs, causing an intake of saturated fat and red meat in quantities that exceed dietary recommendations. The associated livestock production requires large areas of land and lead to high nitrogen and greenhouse gas emission levels. Although several studies have examined the potential impact of dietary changes on greenhouse gas emissions and land use, those on health, the agricultural system and other environmental aspects (such as nitrogen emissions) have only been studied to a limited extent.
Landscape and Urban Planning, Volume 125, May 2014
Urban green space, such as parks, forests, green roofs, streams, and community gardens, provides critical ecosystem services. Green space also promotes physical activity, psychological well-being, and the general public health of urban residents. This paper reviews the Anglo-American literature on urban green space, especially parks, and compares efforts to green US and Chinese cities. Most studies reveal that the distribution of such space often disproportionately benefits predominantly White and more affluent communities.
Global Environmental Change, Volume 26, May 2014
In 1997, the global value of ecosystem services was estimated to average $33. trillion/yr in 1995 $US ($46. trillion/yr in 2007 $US). In this paper, we provide an updated estimate based on updated unit ecosystem service values and land use change estimates between 1997 and 2011. We also address some of the critiques of the 1997 paper. Using the same methods as in the 1997 paper but with updated data, the estimate for the total global ecosystem services in 2011 is $125. trillion/yr (assuming updated unit values and changes to biome areas) and $145.
Landscape and Urban Planning, Volume 125, May 2014
Recent research and professional interest in planning for sustainable and resilient cities emphasizes the assessment of a broad spectrum of urban ecosystem services. While such assessments are useful to establish specific benchmarks, and for measuring progress toward sustainability and resilience goals, they do not motivate, or support the innovations required to provide specific ecosystem services as an intentional part of routine urban and infrastructure development activity by municipalities and professionals.
The Lancet Global Health, Volume 1, December 2013
International Economics, Volume 134, August 2013
The economic crises seems blinding the governments and major economic actors toward environmental troubles. Nevertheless, the impacts of population growth and economic expansion have now the potential to disrupt important regulatory functions of global ecological systems. Green growth involves transforming the production and consumption processes in order to maintain or restore these regulatory functions of the planet's natural capital. It requires that environmental facto rs be treated as an essential factor of production and not merely an externality.