World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution. In support of this year's theme "Our actions are our future- Better production, better nutrition, a better environment and a better life", Elsevier presents a collection of over 70 pieces of curated and freely available books and journal content.
Policy Issues in Genetically Modified Crops, A Global Perspective, 2021, Pages 143-160
Advancement in Crop Improvement Techniques, 2020, Pages 129-139
Building the Future of Food Safety Technology, Blockchain and Beyond, 2020, Pages 121-125
Food Safety and Quality Systems in Developing Countries, Volume III: Technical and Market Considerations, 2020, Pages 1-40