Elsevier,
Contemporary Psychodynamic Psychotherapy, Evolving Clinical Practice, 2019, Pages 319-334
This book chapter supports SDGS by presenting a psychodynamically informed treatment for trauma-related disorders that has proven efficacious in treating refugees as well as traumatized clients in postconflict settings.
Elsevier,
Nutraceutical and Functional Food Regulations in the United States and around the World (Third Edition), 2019, Pages 3-11
Contributing to SDGs 2 and 3, this chapter argues that the use of specific foods to sustain or enhance overall health and wellness requires understanding and regulation to ensure realistic and optimal results.
Elsevier,
Emerging Voices in Natural Hazards Research, 2019, Pages 327-356
This chapter addresses SDGs 3 and 10 by exploring the process of Disability-inclusive Disaster Risk Reduction (DiDRR) from two Deaf Disaster Risk Reduction (DRR) practitioners working in partnership with an international team.
Elsevier,
Saving Food, Production, Supply Chain, Food Waste, and Food Consumption, 2019, pages 1-31
Food losses and food waste (FLW) have attracted much attention in the world recently and become a priority in the global and national political agenda. Better understanding of the availability and quality of global FLW data is important for benchmarking reduction goals, environmental impacts analysis, and informing mitigation measures. In this chapter, the FLW data for 84 countries and 52 individual years during 1933 and 2014 in 202 publications were examined, contributing to SDG 12.
Elsevier,
GIS and Geostatistical Techniques for Groundwater Science, 2019, Pages 57-78
This chapter advances SDG 3 and 6 by explaining that groundwater quality is mainly affected by water-rock interactions, intensive agricultural activities, and the anthropogenic activity in the study area.
