World Environment Day 2021

Elsevier, 25th May 2021

World Environment Day is the most renowned day for environmental action. Since 1974, it has been celebrated every year on June 5th, engaging governments, businesses, celebrities and citizens to focus their efforts on a pressing environmental issue.

To mark World Environment Day 2021, Elsevier presents a curated list of free access journal articles and book chapters in support of this year's theme - Ecosystem Restoration.

People and the planet are only as healthy as the ecosystems we all depend on. Bringing degraded ecosystems back to life – for example by planting trees, cleaning up riverbanks, or simply giving nature space to recover – increases their benefits to society and biodiversity. Without reviving ecosystems, we cannot achieve the Sustainable Development Goals or the Paris Climate Agreement. But ecosystems are also complex and highly varied, and their restoration needs careful planning and patient implementation.

World Environment Day 2021 also marks the launch of the UN Decade on Ecosystem Restoration, a rallying call for the protection and revival of ecosystems all around the world, for the benefit of people and nature. The UN Decade runs from 2021 through 2030, which is also the deadline for the Sustainable Development Goals and the timeline scientists have identified as the last chance to prevent catastrophic climate change. It aims to halt the degradation of ecosystems, and restore them to achieve global goals. Only with healthy ecosystems can we enhance people’s livelihoods, counteract climate change, and stop the collapse of biodiversity.

RELX,

21st May 2021

To mark World Environment Day 2021, RELX’s Global Head of Corporate Responsibility, Dr Márcia Balisciano, talks to Dr Dan Fiscus and Dr Brian Fath about this year's theme: Ecosystem Restoration. 
Elsevier,

General and Comparative Endocrinology, Volume 303, 1 March 2021

Anthropogenic activity is a major driver of seabird injury and mortality in the 21st century. In the current study we aimed to monitor glucocorticoid metabolites (ufGCM) concentrations, as a marker of physiological stress, in injured, emaciated (starvation/illness) and oiled African penguins through the stages of rehabilitation at a rescue centre in South Africa.
Elsevier,

Trends in Food Science and Technology, Volume 107, January 2021

Recent years have seen the rise in popularity of the vegan or plant-based diet among consumers, which can go some way to reducing the environmental burden. This trend has motivated pioneering food producers to develop innovative vegan food products for niche markets, thus driving the sustainability transition of the food sector.
Elsevier,

Trends in Food Science and Technology, Volume 108, February 2021

The food industry creates significant environmental, economic and social impacts. The food industry have therefore shown interest in assessing the sustainability of their activities, however, most sustainability analyses are currently done after the food product is designed. The food industry can use methodologies and tools to support sustainability assessments. Sustainability assessments should be undertaken in the first stages of the new product development process.
Elsevier, International Journal of Gastronomy and Food Science, Volume 24, July 2021
A nudge experiment was performed to evaluate the effectiveness of presenting a menu with the dish-of-the-day (DoD) vs. a menu with free choice to facilitate consumer choice towards a fully plant-based, nutritious and tasty meal in foodservice setting. A menu card in control condition included the appetizer, the three mains and a dessert. The menu card in the intervention included the appetizer, eggplant lasagne as the DoD, and the dessert. Thirty-three volunteers ate twice at Future Consumer Lab in Copenhagen, once in each condition (67% women; mean age 25y; SD2.1).
Elsevier, International Journal of Gastronomy and Food Science, Volume 22, December 2020
When studying perceptions of eating insects among new consumer groups, the focus is often on factors that make people avoid novel foods. In order to switch perspective and broaden the understanding of drivers for choosing insects as food, this pilot study aimed to explore the reasons for eating insects among Swedish adults with an interest in entomophagy. Data were collected via a questionnaire combined with workshop discussions.
Elsevier,

China Economic Review, Volume 65, February 2021

This paper investigates the relationship between institutional freedom and environmental resources from the perspective of forest carbon sinks, which is different from previous studies. This paper examines the shape of the relationship between forest carbon sinks and economic development.
Elsevier,

Molecular and Cellular Endocrinology, Volume 518, 1 December 2020

Endocrine disruption is a potential global problem observed not only in heavily polluted areas but also in those considered “pristine”. There is particular concern about the exposures of wildlife to mixtures of biologically active chemicals, which, combined with other stressors, may play an even greater role in reproductive disorders.
Elsevier, Scientific African, Volume 7, March 2020
Increased demand for food to feed the ever-growing population led to development and adoption of synthetic chemicals as a quick and effective strategy of managing crop pests and diseases. However, overreliance on synthetic pesticides is discouraged due to their detrimental effects on human health, the environment, and development of resistant pest and pathogen strains. This, coupled with increasing demand for organically produced foods, stimulated search for alternative approaches and botanical pesticides are particularly gaining importance.
Elsevier, She Ji, Volume 5, Spring 2019
There is a metabolic rift running through our economy and culture, and it is distracting our attention from care for the biosphere. To heal this rift, the diverse groups of people that make up humankind need a shared purpose that everyone can relate to and support. A strong candidate for that shared purpose is care for the bioregion—bioregioning—as an activity that creates value.