World Environment Day 2021

Background: Today's meat and dairy industry has a vast environmental footprint. To reach the UN sustainable development goals (SDGs) of ending hunger globally (SDG #2) and achieving sustainable consumption and production (SDG #12), this food production system needs to change. Recent years have seen the rise in popularity of the vegan or plant-based diet among consumers, which can go some way to reducing the environmental burden.

A nudge experiment was performed to evaluate the effectiveness of presenting a menu with the dish-of-the-day (DoD) vs. a menu with free choice to facilitate consumer choice towards a fully plant-based, nutritious and tasty meal in foodservice setting. A menu card in control condition included the appetizer, the three mains and a dessert. The menu card in the intervention included the appetizer, eggplant lasagne as the DoD, and the dessert. Thirty-three volunteers ate twice at Future Consumer Lab in Copenhagen, once in each condition (67% women; mean age 25y; SD2.1).

Increased demand for food to feed the ever-growing population led to development and adoption of synthetic chemicals as a quick and effective strategy of managing crop pests and diseases. However, overreliance on synthetic pesticides is discouraged due to their detrimental effects on human health, the environment, and development of resistant pest and pathogen strains. This, coupled with increasing demand for organically produced foods, stimulated search for alternative approaches and botanical pesticides are particularly gaining importance.

With the rapid development of China's economy, it has become crucial to achieve the right balance between economic development and environmental protection. Green growth is a significant approach to addressing the relationship between economic development and the environment. Low-carbon development and ecological protection are two essential aspects of green development, and they tremendously impact enterprises' resource-based supply chain. Hence, this paper seeks to explore the revenue distribution mechanism of the resource-based supply chain in the context of green development.

The economic crises seems blinding the governments and major economic actors toward environmental troubles. Nevertheless, the impacts of population growth and economic expansion have now the potential to disrupt important regulatory functions of global ecological systems. Green growth involves transforming the production and consumption processes in order to maintain or restore these regulatory functions of the planet's natural capital. It requires that environmental facto rs be treated as an essential factor of production and not merely an externality.

Electric vehicles (EVs) are widely regarded as the key to finally making private mobility clean, yet virtually no research is being conducted on their potential contribution to the expansion of impervious surfaces. This study aims to start a discussion on the topic by exploring three relevant issues: the impact of EVs’ operating costs on urban size, the space requirements of charging facilities, the land demand of energy production through renewables.

Mercury contamination in soil, water and air is associated with potential toxicity to humans and ecosystems. Industrial activities such as coal combustion have led to increased mercury (Hg) concentrations in different environmental media. This review critically evaluates recent developments in technological approaches for the remediation of Hg contaminated soil, water and air, with a focus on emerging materials and innovative technologies.

The COVID-19 pandemic has stalled and rolled back progress on Sustainable Development Goals (SDGs). Ecosystem services (ESs), defined as the contributions of ecosystems to human well-being, underpin the achievement of SDGs. To promote SDG achievement in post-pandemic era, we teased out the links between ESs and SDGs while examining the impact of COVID-19. We found that ESs benefited all SDGs, yet man-made pressures led to degradation of ecosystems and their services. There is broad consensus that the virus lurks in degraded ecosystems and generates spillover due to human interference.

Proximity and size of the nearest market (‘market gravity’) have been shown to have strong negative effects on coral reef fish communities that can be mitigated by the establishment of closed areas. However, moray eels are functionally unique predators that are generally not subject to targeted fishing and should therefore not directly be affected by these factors. We used baited remote underwater video systems to investigate associations between morays and anthropogenic, habitat, and ecological factors in the Caribbean region.

Mangrove-dominated estuaries host a diverse microbial assemblage that facilitates nutrient and carbon conversions and could play a vital role in maintaining ecosystem health. In this study, we used 16S rRNA gene analysis, metabolic inference, nutrient concentrations, and δ13C and δ15N isotopes to evaluate the impact of land use change on near-shore biogeochemical cycles and microbial community structures within mangrove-dominated estuaries.

Urban forests are integral components of urban ecosystems, which could generate significant ecosystem services, such as offsetting carbon emission, removing air pollutants, regulating the microclimate, and recreation. These ecosystem services contribute to improving environmental quality, quality of life, and sustainable urban development. Despite a long history of inserting vegetation in human settlements in China, modern scientific study of this natural-cum-cultural resource did not start until the 1990s.

Food is essential to provide energy for human cellular metabolism, and is usually made from plants or animals. Beside plants and animals, other important food sources are made by microorganisms, typically products of fermentation (e.g bread, wine, beer, soy sauce, etc). Nowadays, because of the increasing environmental pollution, climate change and population growth, is becoming challenging to keep the food supply safe, nutritious and sustainable. Importantly, the development of the synthetic biology field enable the engineering of cells that can be used in food manufacturing.

In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food. A comprehensive and validated scale to measure sustainability motives within the full range of food choice motives could contribute to this understanding, especially as sustainability is a multi-faceted concept in which the different aspects can sometimes be conflicting.

The pollution of the marine environment by solid wastes, either directly introduced into the sea or discharged into the oceans from rivers or pipelines, is considered from the perspective of both their impacts and their regulation. The waste materials covered include dredged material, particulate wastes from sand/gravel extraction, and land reclamation, and industrial wastes including mining wastes, munitions, and plastics/litter.